TYPE OF DISH
Conventional Cooking
Cooking time
[min]
Notes
Shelf posi-
tion
Temp
[°C]
Yorkshire pudding
2
220
20 - 30
6 pudding mould
1)
1)
Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional Cooking
Cooking time
[min]
Notes
Shelf posi-
tion
Temp
[°C]
Beef
2
200
50 - 70
On a wire shelf and a deep pan
Pork
2
180
90 - 120
On a wire shelf and a deep pan
Veal
2
190
90 - 120
On a wire shelf and a deep pan
English roast beef rare
2
210
44 - 50
On a wire shelf and a deep pan
English roast beef me-
dium
2
210
51 - 55
On a wire shelf and a deep pan
English roast beef well
done
2
210
55 - 60
On a wire shelf and a deep pan
Shoulder of pork
2
180
120 - 150
On a deep pan
Shin of pork
2
180
100 - 120
2 pieces on a deep pan
Lamb
2
190
110 - 130
Leg
Chicken
2
200
70 - 85
Whole
Turkey
1
180
210 - 240
Whole
Duck
2
175
120 - 150
Whole
Goose
1
175
150 - 200
Whole
Rabbit
2
190
60 - 80
Cut in pieces
Hare
2
190
150 - 200
Cut in pieces
Pheasant
2
190
90 - 120
Whole
FISH
TYPE OF DISH
Conventional Cooking
Cooking time
[min]
Notes
Shelf posi-
tion
Temp
[°C]
Trout / Sea bream
2
190
40 - 55
3 - 4 fish
Tuna fish / Salmon
2
190
35 - 60
4 - 6 fillets
Grilling
Preheat the empty oven for 10 minutes,
before cooking.
9
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Summary of Contents for ZOB140
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