BAKING AND ROASTING TABLE
Cakes
Food
True Fan Cooking
Time (min)
Comments
Temperature (°C)
Shelf position
Whisked recipes
160
3 (1 and 4)
45 - 60
In a cake mould
Shortbread
dough
160
3 (1 and 4)
20 - 30
In a cake mould
Buttermilk
cheesecake
165
2
60 - 80
In a 26 cm cake
mould
Apple cake (Ap-
ple pie)
1)
160
1 (left and right)
80 - 100
In two 20 cm
cake moulds on
a wire shelf
Strudel
150
2
60 - 80
In a baking tray
Jam-tart
165
2 (left and right)
30 - 40
In a 26 cm cake
mould
Sponge cake
160
2
50 - 60
In a 26 cm cake
mould
Christmas cake /
Rich fruit cake
1)
150
2
90 - 120
In a 20 cm cake
mould
Plum cake
1)
160
2
50 - 60
In a bread tin
Small cakes -
one level
150 - 160
3
20 - 30
In a baking tray
Small cakes -
two levels
150 - 160
2 and 4
25 - 35
In a baking tray
Small cakes -
three levels
150 - 160
1, 3 and 5
30 - 45
In a baking tray
Biscuits/pastry
stripes - one lev-
el
140 - 150
3
30 - 35
In a baking tray
Biscuits/pastry
stripes - two lev-
els
140 - 150
2 and 4
35 - 40
In a baking tray
Biscuits/pastry
stripes - three
levels
140 - 150
1, 3 and 5
35 - 45
In a baking tray
Meringues - one
level
120
3
80 - 100
In a baking tray
Meringues- two
levels
1)
120
2 and 4
80 - 100
In a baking tray
11
Summary of Contents for ZOA35676WK
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