21
•
Always use oven gloves to remove and replace food
in the oven.
•
The temperatures inside the oven can reach 250
°
C.
Always ensure that you are using oven proof baking
trays, oven dishes, etc.
•
Do not place pans, biscuit pans or aluminium foil
directly on the base of the oven. This could cause a
heat build-up which could affect the performance
of the oven and damage the oven enamel.
•
Carefully supervise cookings with fats or oil, since
these types of foodstuff can result in a fire, if over-
heated.
For the same reason, be careful when placing or
removing food in the oven, not to let any fat or oil
fall on the oven base. If this happens, carefully clean
the oven to avoid unpleasant smells or smoke.
Always cook with the oven
door closed
SHELF POSITIONS
The oven shelves can be placed at different heights to
obtain better cooking results. The levels are shown in
the diagram.
To open the oven door, always catch the
handle in its central part.
Using the Oven
Once the oven has been installed:
a) set the thermostat knob to MAX;
b) switch the oven function control knob to
conventional cooking (
);
c) allow the oven to run empty for approximately
45 minutes;
d) open a window for ventilation.
During this time, an unpleasant odour may be
emitted. This is absolutely normal, and is caused by
residues of manufacturing.
Once this operation is carried out, let the oven cool
down, then clean the oven cavity with a soft cloth
soaked in warm soapy water.
Before cooking for the first time, carefully wash the
shelf and the dripping pan.
When the oven is first installed
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