ZANUSSI
13
Cooking with the grill
The mic grill function is ideal for
cooking quickly and, at the same time,
browning foods. Furthermore, you can
also grill and cook cheese covered food.
The microwave and the grill work
simultaneously. The microwave cooks and
the grill toasts.
Before using a dish in the microwave oven
make sure that it is suitable for microwave
use. Only use dishes or containers that
are suitable for microwave use.
The dish to be used in the combined
function must be suitable for microwave
and grill use. See the section on types of
ovenware!
Keep in mind that the figures given are
merely indicative and can vary as a
function of the initial state, temperature,
moisture and type of food.
If the time is not enough to brown the food
well, put it under the grill for another 5 or
10 minutes.
Please follow the standing times and don’t
forget to turn the meat pieces.
Unless indicated to the contrary, use the
turntable plate for cooking.
The values given in the tables are valid
when the oven cavity is cold (it is not
necessary to pre-heat the oven).
Tables and suggestions
– Mic Grill
Food
Quantity (g)
Dish
Power
(Watt)
Time
(min.)
Standing
time
(min.)
Cheese topped pasta
500
Low dish
400
12-17
3-5
Cheese topped
potatoes
800
Low dish
600
20-22
3-5
Lasagne
approx. 800
Low dish
600
15-20
3-5
Grilled cream cheese
approx. 500
Low dish
400
18-20
3-5
2 fresh chicken legs
(grilled)
200 each
Low dish
400
10-15
3-5
Chicken
approx. 1000
Low and wide
dish
400
35-40
3-5
Cheese topped onion
soup
2 x 200 g cups
Soup bowls
400
2-4
3-5
