Zanussi ZMBN4SX, User Manual

Page: 19 / 28

Enter the weight of the food only. Do not include the weight of the container.
For food weighing more or less than weights/quantities given in the chart, use manual operation.
The final temperature will vary according to the initial temperature.
Steaks and chops should be frozen in one layer.
Minced meat should be frozen in a thin shape.
19
Auto defrost Weight Key Procedure
Meat/fish/poultry
(Whole fish, fish
steaks, fish fillets,
chicken legs,
chicken breast,
minced meat, steak,
chops, burgers,
sausages)
0.2-1.0 kg • Place the food in a flan dish in the centre of
the turntable.
• When the audible bell sounds, turn the
food over, rearrange and separate. Shield
thin parts and warm spots with aluminium
foil.
• After defrosting, wrap in aluminium foil for
15-45 min, until thoroughly defrosted.
• Minced meat: When the audible bell
sounds, turn the food over. Remove the
defrosted parts if possible.
Not suitable for whole poultry.
Bread 0.1-1.0 kg • Distribute in a flan dish in the centre of the
turntable. For 1.0 kg, distribute directly on
the turntable.
• When the audible bell sounds, turn over,
rearrange and remove defrosted slices.
• After defrosting cover in aluminium foil and
stand for 5-15 min until thoroughly
defrosted.
x1
x2
AUTO DEFROST
Method:
1.
Put all of the dry ingredients into a mug, mix
well with a fork.
2. Add the sunflower oil, orange zest, grated
carrot and egg, mix well.
3. Place the mug off centre on the turntable.
4. Cook using . The cake will rise out of the
mug during cooking.
5. Make the topping by mixing the butter, icing
sugar, cream cheese and orange juice
together.
After cooking, stand for 30 seconds.
Allow the cake to cool, then add the topping.
Carrot Mug Cake
Ingredients for 1 Mug:
2 tbsp (20 g)
Plain Flour
2½ tbsp (30 g) Light Brown Sugar
¼ tsp Baking Powder
¼ tsp Ground Cinnamon
¼ tsp Ground Nutmeg
1 tbsp Ground Almonds
1½ tbsp (15 g) Sunflower Oil
zest from ½ Orange
30 g Grated Carrot
1 Medium Egg
Cream Topping: 15 g Butter, Softened
40 g Icing Sugar
40 g Full-fat Cream Cheese
½ tsp Orange Juice