ENGLISH
19
COOKING CHARTS
ABBREVIATIONS USED
tbsp = tablespoon
tsp = teaspoon
l.p. = large pinch
s.p. = small pinch
Cup = cupful
Sach. = sachet
KG = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content
DF = deep frozen
MW = microwave
MWO = microwave oven
min = minutes
sec = seconds
dm = diameter
Food / Drink
Quantity Power Time
Hints
-g/ml- -Setting- -Min-
Fish and Poultry
Quantity Power Time
Hints Standing time
-g- -Setting- -Min-
-Min-
TABLE: COOKING MEAT, FISH AND POULTRY
TABLE: HEATING FOOD AND DRINK
* Refrigerator temperature
Coffee,
1 cup
150
800 W
approx.1
do not cover
Milk,
1 cup
150
800 W
approx.1
do not cover
Water,
1 cup
150
800 W
1
1
/
2
-2
do not cover, bring to the boil
6 cups
900
800 W
10-12
do not cover, bring to the boil
1 bowl
1000
800 W
11
1
/
2
-13
cover, bring to the boil
Platters
400
800 W
3-6
sprinkle some water onto the sauce, cover
(Vegetables, meat and trimmings)
stir half way through the heating time
Stew
200
800 W
1
1
/
2
-2
1
/
2
cover, stir after heating
Clear soup
200
800 W
1
1
/
2
-2
cover, stir after heating
Cream soup
200
800 W
1
1
/
2
-2
1
/
2
cover, stir after heating
Vegetables
200
800 W
2-2
1
/
2
if necessary add some water, cover
500
800 W
4-5
stir half way through the heating time
Garnishes
200
800 W
2-2
1
/
2
sprinkle with water, cover and stir from time to
500
800 W
4-4
1
/
2
time.
Meat,
1 slice*
200
800 W
3-4
thinly spread sauce over the top, cover
Fish fillet*
200
800 W
2-3
cover
Sausages 2
180
560 W
approx.2
pierce the skin several times
Cake, 1 piece
100
400 W
1
/
2
place on a cake stand
Baby food, 1 glass
190
400 W
approx.1
remove the lid, after heating stir well and test the
temperature
Melting butter or margarine*
50
800 W
1
/
2
-1
Melting chocolate
100
400 W
2-3
stir from time to time
Dissolving six sheets of gelatine
10
400 W
1
/
2
dip into water, squeeze thoroughly and place in
a soup bowl, stir from time to time
Glazing for a tart for
1
/
4
1 of liquid
10
400 W
5-6
mix the sugar in 250 ml of liquid, cover, stir well
during and after heating
Roasts
500 800 W
8-10*
season to taste, place in a shallow flan dish
10
(pork,
400 W
10-12
turn over after *
veal, lamb)
1000
800 W
19-21*
10
400 W
11-14
1500
800 W
33-36*
10
400 W
13-17
Roast beef (medium)
1000
800 W 9-11*
season to taste, place in a quiche dish,
10
400 W
5-7
turn over after *
Minced meat
1000
800 W
16-18
prepare the minced meat mixture (half pork/half beef)
10
place in a shallow casserole dish
Fish fillet
200
800 W
3-4
season to taste, place on a plate, cover
3
Chicken
1200
800 W
21-24
season to taste, place in a casserole dish,
3
turn half way through cooking time
Chicken legs
200
800 W
3-4
season to taste, place on a plate, cover
3
1. ZD-21+22D-EU English 01/06/2004 08:42 Page 19
