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16

Maintenance - Technical assistance

Original spare parts

This machine, before leaving the factory, has been
tested and studied by many experts and specialists, in
order to give you the best results.
Any repair work which needs to be carried out should
be done with the utmost care and attention.
For this reason we reccomend that for any problem you
contact the dealer who sold it to you, or our nearest
authorized Service Centre, specifying the nature of the
problem and the particular model which you own.
Original spare parts, certified by the manufacturer of the
product  and marked with the following sign,

can only be found at our approved Technical Assistance
Centres and in authorised Spare Parts Shops.

The gas cocks must be periodically lubricated to ensure
good working and safety.
Maintenance should be performed as follows:

Remove the knob and panel after having taken out

fastening screws.

Loosen the two screws located at the sides of the

cock bar.

Remove the cone and clean it carefully.

Then, apply a thin layer of grease non soluble in

water, suitable for gas cocks. Take care not to
obstruct the gas flow holes by an excess of grease.

Reassemble the whole with utmost care performing the
operations described above inversely.

Summary of Contents for ZL 76 AMS

Page 1: ...MIXED FUEL COOKER 70 CM ZL 76 AMS INSTRUCTIONBOOKLET IL 35676 4103 ...

Page 2: ...2 ...

Page 3: ...se Always insert the dripping pan when using the grill or when cooking meat on the grid Pour a little water into the dripping pan to avoid grease burning and creating unpleasant smells Always use oven gloves to remove dishes from the oven The accessories grid and dripping pan should be washed before using for the first time Take care when using cleaning products in spray form never direct the spra...

Page 4: ...ser For the installer Important Safety Information 3 Description of the appliance 5 Control Panel 6 Operation 6 Hints and tips 7 Using the electric oven 8 Minute minder 9 Before the First Use of the Oven 9 Suggestions for gas burners 10 Suggestions for using the oven 10 Cooking tables 12 Cleaning and maintenance 13 Something not working 15 Maintenance Technical assistance 16 Instructions for the i...

Page 5: ...5 Description of the appliance 1 2 3 4 5 6 1 Cooker lid 2 Cooker hob 3 Control panel 4 Oven handle 5 Ovendoor 6 Adjustable feet ...

Page 6: ... 9 11 10 7 Oven function control knob 8 Oven thermostat control knob 9 Minute minder control knob 10 General control lamp 11 Oven thermostat control lamp Hob Control knobs Fig 1 The knobs for using the gas hob are found on the control panel The knobs are marked with the following symbols No gas supply Maximum gas supply Minimum gas supply All models are equipped with a safety valve In case of exti...

Page 7: ...at proof You should use oans with the right diameter to fit the burner in order to make the most out of it thus reducing gas consumption as in Fig 3 It is also advisable to cover any boiling casserole and as soon as the liquid starts boiling lower the flame enough to keep the boiling point Ignition of hob burners To ignite a burner before positioning the saucepan press the ignition switch marked b...

Page 8: ...g Turn the oven control knob to and the thermostat control knob to the required temperature Cooking with the bottom element Turn the oven control knob to and the thermostat control knob to the required temperature Fan cooking Turn the oven control knob to and the thermostat control knob to the required temperature Defrosting Turn the oven control knob to and the thermostat control knob to the OFF ...

Page 9: ...ts out The oven however will remain on Minute minder 0 5 1 0 3 5 4 FO 2327 Before the First Use of the Oven Before using the appliance remove all packaging both inside and outside the appliance including the advertising labels and any protective film Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal 1 Switch the oven fu...

Page 10: ...ally to dry mushrooms or fruit For the cooking of cakes Pre heat the oven unless indicated differently for at least 10 minutes before use Do not open the oven door when cooking dishes which must raise e g raised pastries and soufflés the jet of cold air would block the raising process To check if cakes are cooked insert a toothpick into the mixture if it comes out clean the cake is ready Wait unti...

Page 11: ...milar results are obtained The COOKING TABLE relatingtocookingintheovenand by grill is provided as a guide Experience will show possible variations to the values set out in the table Nevertheless carefully follow the indications given in the receipe you intend to follow Attention do not place any utensils such as dripping pan cake tins casseroles pyrex dishes aluminium foil or other on the base of...

Page 12: ...2 200 2 175 210 240 Whole 1500 Duck 2 175 2 160 120 150 Whole 3000 Goose 2 175 2 160 150 200 Whole 1200 Rabbit 2 200 2 175 60 80 In pieces FISH 1000 Whole 2 200 2 1 and 3 175 140 60 2 fish 800 Fillets 2 200 2 1 and 3 175 30 40 4 fillets Cooking tables QUANTITY g REMARKS FOODS C Tempe rature 4 3 2 1 C Tempe rature 4 3 2 1 Level Level Traditional cooking Fan cooking in Minutes Cooking times Grilling...

Page 13: ...lly the oven cavity after use when it is still warm In fact at this moment it is easy to take off deposits of fat or other substances such as fruit juice sugar particles or fat You can use warm detergent water or one of the appropriate spray oven cleaners Do not direct the spray at the mat steel parts as this could damage them and always follow the manufacturer s instructions Clean the oven acces ...

Page 14: ... be increased by turning the adjusting screw 2 or 3 times as shown in Fig 11 FO 2200 Fig 10 Fig 11 FO 0064 The Oven Door Before cleaning the oven door we recommend you to removeitfromtheoven Proceed as follows a open the oven door completely b find the hinges linking the door to the oven c unlock and turn the small levers located on the two hinges d handle the door by its left and right hand sides...

Page 15: ...t at least once a year Never look for an escape of gas with a match use instead soapy water Make sure that the oven knobs are in the correct worrking positions Check that the temperature is correct for the type of food to be cooked We advise you to clean the oven after use Splashes of fat can occur during the cooking of meat and if the oven isn t cleaned properly these produce smoke and bad smell ...

Page 16: ...pare parts certified by the manufacturer of the product and marked with the following sign can only be found at our approved Technical Assistance Centres and in authorised Spare Parts Shops The gas cocks must be periodically lubricated to ensure good working and safety Maintenance should be performed as follows Remove the knob and panel after having taken out fastening screws Loosen the two screws...

Page 17: ...ons For the insertion possibilities please refer to fig 12 The minimum distance combustible material can be fitted directly above the cooker is 650 mm Since the appliance is supplied with adjustable feet it should be located as shown in the diagrams according to the height adjustment Dimensions of the appliance Height 830 910 mm Depth 600 mm Width 700 mm Oven Capacity 53 dm3 Appliance category I3 ...

Page 18: ...e foot on the page and make the foot match with the indicator then unscrew the bottom part of the foot until you obtain the required height Repeat the same operation with the other feet 4 Screw the feet into the relevant holes indicated in figure 13 5 Lift the cooker in vertical position Replace the crowns the burner caps and the hob pan supports 6 If necessary adjust the cooker horizontal levelli...

Page 19: ... in Fig 16 We bring to your attention some of the main existing regulations The flexible tube must not be reach in any point a temperature higher than 90 C it should not be no longer than 1 5m It should not be subjected to any kind of traction or torsion and it should not be allowed to be excessively bent An easy access should be allowed to periodically check its condition Should any leaking occur...

Page 20: ...with the existing regulations The yellow green earth wire must not be interrupted by the switch The brown live wire originating from the clamp of the cooker junction box must always be connected to the phase of the mains supply In any case the supply cord must be positioned in such a way as it doesn t reach in any point a temperature higher than 90 C Replacement of the supply cable Should the supp...

Page 21: ...21 Wiring diagram ...

Page 22: ...22 830 840 850 860 870 880 890 900 910 Total cooker height Height indicator for feet adjustment Follow the instructions Warning The installation must be carried out by quialified personnel only ...

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