20
Reference values for your cooking
The figures in the following table are benchmark fig-
ures. The switch setting required for a certain cook-
ing method depends on the quality of the pans and
the type and amount of food.
3
3
When warming or sautéing food we recom-
mend that you set the appliance to warm up
setting “9” and then, for food which requires a
longer cooking time, switch to the appropriate
follow on cooking setting to finish cooking the
food.
Switch setting
Automatic warm up
function
1)
(min.)
Cooking method
Examples for use
9
Warming
Sautéing
Frying
Warming large amounts of liquid,
boiling noodles,
searing meat,
(browning goulash, braising meat)
8
4,5
Intensive frying
Steak, sirloin,
hash browns,
sausages,
pancakes/griddle cakes
7
3,5
6
2,0
Frying
Schnitzel/chops,
liver, fish,
rissoles, fried eggs
5
10,2
Boiling
Cooking up to 1.5 l liquid,
potatoes, vegetables
4
6,5
3
4,8
Steaming
Stewing
Boiling
Steaming and stewing of
small amounts of vegetables,
boiling rice and
milk dishes
2
1,7
1
1,0
Melting
Melting butter,
dissolving gelatine,
melting chocolate
u
0,5
Keeping warm
Keeping meals warm
1) When cooking without the automatic function the warm up period can be individually selected.
Summary of Contents for ZKT663
Page 28: ...82 Assembly Montage ...
Page 29: ...83 ...
