Zanussi ZKC 6000W Page 17 User Manual Download

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Oven cooking chart continued

FAN OVEN

TOP OVEN

FOOD

COOKING

TEMP °C

POS

COOKING

TEMP °C

APPROX

COOK TIME (m)

Choux Pastry

190 - 200

180 - 190

30 - 35

Éclairs / Profiteroles

170 - 180

20 - 30

Flaky Pastry

210 - 220

25 - 40

Mince Pies

190 - 200

15 - 20

Pasta Lasagne etc.

190 - 200

170 - 180

40 - 45

Meat Pies

190 - 210

25 - 35

Quiche, Tarts, Flans

180 - 210

180 - 200

25 - 45

Shepherd’s Pie

190 - 200

30 - 40

Soufflés

170 - 180

20 - 30

Fish

170 - 190

20 - 30

Fish Pie

190 - 200

20 - 25

Beef Casserole

140 - 160

2½ - 3h

Lamb Casserole

140 - 160

2½ - 3h

Convenience Foods

Follow manufacturer’s instructions

Baked Potatoes

180 - 190

1 - 1½h

Roast Potatoes

180 - 190

1 - 1½h

Large Yorkshire

Puddings:

210 - 220

200 - 210

25 - 40

Individual Yorkshire

Puddings

200 - 210

15 - 25

Note: Shelf positions are counted from the bottom of the oven.

Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when more

than one is used.

Summary of Contents for ZKC 6000W

Page 1: ...ZKC 6000W User Manual Electric double cavity cooker ...

Page 2: ...nmental information Contents Oven cooking chart 16 Important safety instructions 3 Product description 5 Roasting chart 18 Controls and their functions 5 Defrost 19 Before first use 6 Main oven light 20 Grill and oven furniture 7 Slow cook 20 The hob 8 Care and cleaning 22 The grill 9 Troubleshooting 27 Grilling chart 11 Installation instructions 28 The top oven 12 Technical data 30 The main oven ...

Page 3: ...is not intended for use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely Children should be supervised to ensure that they do not play with the appliance WARNING Accessible parts may ...

Page 4: ... control knobs are in the off position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Do not use this appliance if it is in contact with water Never operate it with wet hands Cleaning and maintenance WARNING For hygiene and safety reasons this appliance should be kept clean at all times A build up o...

Page 5: ...scription Control panel Top oven Grill Main oven Controls and their functions 1 Hob controls Hob controls Main oven temperature control Top oven Grill control Top oven Grill indicator neon Main oven indicator neon ...

Page 6: ... allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Control panel indicator neon s The indicator neon will operate when the grill where applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as th...

Page 7: ...een supplied with the appliance If you require replacements of any of the items listed below please contact your local service force centre 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf For grilling and top oven cooking 2 straight shelves For main oven cooking 7 ...

Page 8: ... do comply with the above recommendations IMPORTANT Occasionally the heated areas may be seen to switch on and off when higher heat settings are being used This is due to a safety device which prevents the glass from overheating Some switching on and off when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive swi...

Page 9: ... grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food Using the grill Turn the top oven grill grill to the required setting The grill settings are as follows Full grill area at power Centre grill area at full power Full grill area at full power Things to note To ensure optimal cooking perfo...

Page 10: ...he right Release the button WARNING Ensure the handle is properly located Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill Ensure that the cut out on the underside of the handle bracket locates between the bars of the shelf and over the cross bar on the shelf WARNING Protect your hands when removing the grill pan handle Always remove the grill pan handle d...

Page 11: ...h position When using the centre section grill ensure food is placed centrally on the grilling grid directly beneth the grill element Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required Grilling chart FOOD GRILL TIME mins in total Bacon Ras...

Page 12: ... required setting Things to note The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time WARNING Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur To fit the top oven shelf The shelf should be fitted with the straight rods uppermost o...

Page 13: ...he oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the ...

Page 14: ...en is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front to that the stops clear the side supports Lift shelf clear T...

Page 15: ...shes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooke...

Page 16: ...read rolls buns 200 220 1 200 220 15 20 Small Queen Cakes 160 170 2 170 180 18 25 Sponges 160 170 2 160 170 18 20 Victoria Sandwich 160 170 2 160 170 18 25 Madeira Cake 140 150 1 140 150 1 1 h Rich Fruit Cake 130 140 1 140 150 2 2 h Christmas Cake 130 140 1 130 140 3 4 h Gingerbread 140 150 2 140 150 1 1 h Meringues 90 100 2 90 100 2 3h Flapjack 170 180 2 170 180 25 30 Shortbread 130 140 2 140 150...

Page 17: ...0 1 190 200 30 40 Soufflés 170 180 2 170 180 20 30 Fish 170 190 2 170 190 20 30 Fish Pie 190 200 1 190 200 20 25 Beef Casserole 140 160 1 140 160 2 3h Lamb Casserole 140 160 1 140 160 2 3h Convenience Foods Follow manufacturer s instructions Baked Potatoes 180 190 2 180 190 1 1 h Roast Potatoes 180 190 2 180 190 1 1 h Large Yorkshire Puddings 210 220 2 200 210 25 40 Individual Yorkshire Puddings 2...

Page 18: ... 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requireme...

Page 19: ...through the defrosting process Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to...

Page 20: ... foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if it is normally served golden brown Using slow cook You need to cook food at 170oC for 30 minutes before you turn the oven down to the slow cook setting This makes sure that the temperature ...

Page 21: ...ables Cut into small pieces Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish Place vegetables under meat in casseroles Cover food with a tight fitting lid or tin foil Milk puddings Cover the cereal with boiling water and leave it to stand for 30 minutes Drain and make the pudding in the usual way General points Frozen Foods Thaw thoroughly before c...

Page 22: ...not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard Cleaning the ceramic hob Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent foodstuff being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents Daily cleaning ...

Page 23: ...before cooking begins Ensure saucepans are large enough to accommodate food to avoid boil over If possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used Avoid the use of Household detergents and...

Page 24: ...good idea to run the oven for an hour or two per week to ensure continued good performance from the Stay clean finish Slight discolouration and polishing of the Stay clean surfaces may occur in time This does not affect the Stay clean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roas...

Page 25: ...el becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local service force centre who will be pleased to advise further To replace the door glass To ensure the glass is properly located the text should be facing towards you at the top edge of the door and facing into the cavity Holding the glas...

Page 26: ...ass Replacing an oven light bulb The type of bulb required is a 300 C 25 watt small Edison Screw WARNING Disconnect the appliance from the electricity supply before replacing the bulb Make sure the appliance is cool before replacing the bulb Open the door and remove the shelves Remove the glass cover by turning it to the left Unscrew the bulb by turning it to the left Fit a new bulb and then repla...

Page 27: ...sed for a long period of time Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will not operate correctly Contact your local service force centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal The oven is not cooking evenly Check that the appliance is correctly installed and is level Check ...

Page 28: ... non combustible material and must not be nearer than 40mm to the hob side A nominal air gap of 2mm at either side of the appliance is required to enable the appliance to be moved into position Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Overhanging surfaces or a cooker hood should be a minimum of 685mm above the h...

Page 29: ...l and check they are held by tugging each one in turn Ensure all screws are securely tightened Clamp the mains cable securely ensuring 5mm of the outer insuation is inside the terminal block and that the wires are not taut but not so slack as to cause any fouling Connect the remaining end of the mains cable to the appliance to the appliance point junction box Place fuse miniature circuit breaker i...

Page 30: ... of the appliances life The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health...

Page 31: ...Notes 31 ...

Page 32: ...www electrolux com 892930495 A 12 2008 32 ...

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