When the function is active, and symbols
can be used. The function does not stop the timer
functions: and .
Touch to activate the function.
comes on. The heat setting is lowered to 1.
To deactivate the function, touch . The previous
heat setting comes on.
LOCK
You can lock the control panel while cooking zones
operate. It prevents an accidental change of the
heat setting.
Set the heat setting first.
To activate the function: touch . comes on
for 4 seconds. The Timer stays on.
To deactivate the function: touch . The
previous heat setting comes on.
When you deactivate the hob, you also
deactivate this function.
CHILD SAFETY DEVICE
This function prevents an accidental operation of
the hob.
To activate the function: activate the hob with
. Do not set the heat setting. Touch for 4
seconds. comes on. Deactivate the hob with
.
To deactivate the function: activate the hob with
. Do not set the heat setting. Touch for 4
seconds. comes on. Deactivate the hob with
.
To override the function for only one cooking
time: activate the hob with . comes on.
Touch for 4 seconds. Set the heat setting in
10 seconds. You can operate the hob. When you
deactivate the hob with the function operates
again.
POWER MANAGEMENT
• Cooking zones are grouped according to the
location and number of the phases in the hob.
See the illustration.
• Each phase has a maximum electricity loading of
3700 W.
• The function divides the power between
cooking zones connected to the same phase.
• The function activates when the total electricity
loading of the cooking zones connected to a
single phase exceeds 3700 W.
• The function decreases the power to the other
cooking zones connected to the same phase.
• The heat setting display of the reduced zones
changes between two levels.
HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
For induction cooking zones a strong
electro-magnetic field creates the heat
in the cookware very quickly.
Use the induction cooking zones with
correct cookware.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, the bottom made of multi-layer
(with correct mark from a manufacturer).
• not correct: aluminium, copper, brass, glass,
ceramic, porcelain.
Cookware is correct for an induction hob if:
• some water boils very quickly on a zone set to
the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
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