8
during cooking if the original amount dries up
too much.
Before serving, the various courses can be
kept hot in the oven which should be turned
down to the minimum temperature.
Cooking times
Cooking times vary according to the type of
food to be cooked, its consistency, and
volume.We suggest that you take particular
note of your first cooking experiments with the
oven, since operating in the same conditions
for the same dishes you will of course obtain
similar results.
Only experience will enable you to make the
appropriate changes to values given on charts.
Attention!
-
Do not place objects on
the bottom of the oven and do not cover
it with aluminium foil while cooking, as
this could cause a heat build-up which
would affect the baking results and
damage the oven enamel. Always place
pans, heat-resisting pans and
aluminium foils on the grid which has
been inserted in the oven shelves.
Be careful when you insert and extract
the grid and the dripping pan from the
oven in order not to damage the
enamelled surfaces of the oven cavity.
Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for
about 5 minutes before cooking.
Fillet steaks
4
800
3
max
12 ~ 15
12 ~ 14
Beef-steaks
4
600
3
max
10 ~ 12
6 ~ 8
Sausages
8
3
max
12 ~ 15
10 ~ 12
Pork chops
4
600
3
max
12 ~ 16
12 ~ 14
Chicken (cut in two)
2
1000
3
max
30 ~ 35
25 ~ 30
Kebabs
4
3
max
10 ~ 15
10 ~ 12
Chicken (breast)
4
400
3
max
12 ~ 15
12 ~ 14
Hamburger
6
600
3
max
10 ~ 15
8 ~ 10
Fish (fillets)
4
400
3
max
12 ~ 14
10 ~ 12
Sandwiches
4-6
3
max
5 ~ 7
Toast
4-6
3
max
2~4
2 ~ 3
Upper
side
°C
temp.
Pieces Weight
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
Grilling table
Summary of Contents for ZHN 725
Page 1: ...Built under oven ZHN 725 Instruction booklet ...
Page 17: ......
