5
Operation
Hob burners
To light a burner:
z
push in the relevant control and turn it to maximum
position;
z
then adjust the flame as required.
z
If the burner does not ignite, turn the control knob to
zero, and try again.
If you use a saucepan which is smaller than
the recommended size, the flame will spread
beyond the bottom of the vessel, causing the
handle to overheat.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
If the control knobs become difficult to turn, please
contact your local Service Force Centre.
Burner
minimum
maximum
diameter
diameter
Large (rapid)
180 mm.
260 mm.
Medium (semi-rapid)
120 mm.
220 mm.
Small (Auxiliary)
80 mm.
160 mm.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
)
Fig. 1
A
- Burner cap
B
- Burner crown
C
- Ignition electrode
A
B
C
Triple-crown Burner
Using the Wok Stand (only in
model ZGG 782)
A wok stand is provided to enable you to use a round
bottomed wok on the hob. The wok stand must only be
used on the central burner, and should not be used with
any other type of wok or pan. When fitting the wok stand,
ensure the recesses in the frame fit securely onto the
bars of the pan supports, as shown in fig. 2.
Fig. 2
1.
Semi-rapid Burners
2.
Triple crown Burner
3.
Auxiliary Burner
4.
Control knobs
Summary of Contents for ZGG 782
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