10
a) Removable panel
b) Space possibly useful for
connections
550 min.
560 min.
Fig. 11
Fig. 12
Fig. 14
Fig. 15
FO 1013
FO 0947
FO 0939
FO 0938
FO 0198
470
30
591
380
140
POSSIBILITIES FOR
INSERTION
Kitchen unit with door
Proper arrangements must be taken in designing the
forniture unit, in order to avoid any contact with the
bottom of the hob which can be heated when it is
operated. The recommended solution is shown in Fig.
11.
The panel fitted under the hob should be easily
removable to allow an easy access if a technical
assistance intervention is needed.
Fig. 13
Kitchen unit with oven
The hob recess dimensions must comply the indication
given in Figs. 12 and 13 and must be provided with
brackets to allow a continuous supply of air.
To avoid overhating, the building in should be carried
out as shown in Figs. 14 e 15.
The hob's electric connection and the oven's one must
be carried out separately, both for safety reasons and
to allow the oven to be easily taken off the unit.
30
20 min
60
a
b
120 cm
2
180 cm
2
360 cm
2
50 cm
2
