Zanussi ZGF 991 Instruction Booklet Download Page 8

8

Important

Upon completion of installation, always check:

l

that all the joints are completely sealed by using a

soapy solution, never a flame;

l

that the gas pressure has been regulated to 1.00kPa

for Natural Gas and 2.75kPa for Universal-LPG. The

pressure test point is located on the regulator for

Natural Gas models or at the top left hand rear of the

cooker for U-LPG models. The pressure should be

measured and adjusted with the Wok burner on high

flame;

l

that  the  automatic  ignition  system  is  operating

satisfactory on all burners, both individually and in

combination;

l

that the burners operate correctly, are stable, without

yellow tipping or excessive noise on high and low

flame.

Then demonstrate to the customer the appliance

operation and leave these instructions.

FO 2365

A) Ramp with ending nut
B) Seal
C) Adjustable connection

Fig. 3

Important

This cooker must be installed by 

qualified personnel

.

The manufacturer will not accept liability, should the above

instructions  or  any  of  the  other  safety  instructions

incorporated in this book be ignored.

Regulations

This appliance shall be installed in accordance with the

manufacturer’s installation instructions, local gas fitting

regulations, municipal building codes, AS5601 (AG601)

and any other relevant statutory regulations.

Data label

The data label is located centrally on the back frame of

the appliance. This appliance is suitable for Natural or

Universal LPG. Ensure that the gas supply matches the

data label. A duplicate of the data label is supplied in the

packaging of the user manual and must be attached to

readily accessible adjacent surfaces of the appliance.

Ventilation

Ventilation must be in accordance with  AS5601 (AG601)

Installation Code. In general, the appliance should have

adequate ventilation for complete combustion of gas,

proper flueing and to maintain temperature of immediate

surroundings within safe limits.

Connection to the gas supply

Gas connection must be carried out in conformity with

the regulations in force. The appliance leaves the factory

tested and regulated for the type of gas indicated on the

plate which is situated in the lower position near the gas

connection tube.  Ascertain that the type of gas with which

the appliance will be supplied is the same as that indicated

on the plate.

If different carry out all the operations according to the

indications cited in the paragraph “adaption to different

types of gas”.

For  a  maximum  output  and  minimum  consumption

ascertain that the pressure of the gas used has the values

indicated in the table of “burner characteristics”.

The joint is mounted on the intake area of the pipe, fitted

with a filleted nut G 1/2, between the sealing components.

Screw  the  parts  without  forcing,  turn  the  joint  in  the

direction required and then tighten everything.

Connection

Carry out the connection to the gas plant 

only by means

of a rigid metallic pipe

 conforming to the regulations

in force.

The joint for the entry of gas into the appliance is threaded

R 1/2 tapered.

Carry out the connection avoiding any type of stress on

the appliance.

Location

Choose a location free of draughts and open doors and

clear of combustible materials or other fire hazards such

as curtains, etc. The location should ensure convenience

of  operation  and  service. Any  adjacent  wall  surface

situated within 200mm from the edge of any hob burner

and above the height of the hob must be a suitable non-

combustible material for a height of 150 mm for the entire

depth and width of the cooker.

Any combustible material above the hotplate must be at

least  650  mm  above  the  top  of  the  hob  and  no

construction shall be within 450 mm above the top of the

burner.

A minimum distance of 100 mm. must be left between

the side edges of the hob and any adjacent cabinets or

walls.

Important safety requirements

Natual gas appliances must be fitted with a pressure

regulator  and be installed at the inlet connection. The

gas  pressure  must  then  be  set  as  a  part  of  the

commissioning procedures.

For U-LPG the pressure adjustment is made via the

regulator fitted at the domestic cylinder.

Summary of Contents for ZGF 991

Page 1: ...GAS HOBS ZGF 981 ZGF 991 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance AU ...

Page 2: ...uous air supply keeping air vents in good condition or installing a cooker hood with a venting hose l When using the hob for a long period time the ventilation should be improved by opening a window or increasing the extractor speed l Do not use this hob if it is in contact with water Do not operate the hob with wet hands l Ensure the control knobs are in the OFF position when not in use l When us...

Page 3: ...l knobs 2 1 3 4 6 2 Description of the Hobs Important Safety Information 2 Description of the Hobs 3 Operation 4 Maintenance and Cleaning 5 Something Not Working 6 Instructions for the Installer 7 Important safety requirements 8 Electrical connections 9 Adaptation to different types of gas 9 Building In 10 2 1 5 4 6 2 Model ZGF 981 Model ZGF 991 ...

Page 4: ...le Fig 1 The Hob Broiler mod ZGF 991 The appliance is supplied with an electric broiler situated in the central zone of the hob To switch on the broiler turn the relevant control knob to the required heat setting The control knob is numbered 0 OFF 8 Maximum The broiler may smoke a little and produce a slightly unpleasant odour when used for the first time This is quite normal and will disappear af...

Page 5: ... if the marks are particularly difficult to remove After cleaning be sure to wipe dry with a soft cloth Ignition candle The electric ignition is obtained through a ceramic candle and a metal electrode Fig 1 letter C Keep these components well clean to avoid difficult lighting and check that the burner crown holes are not obstructed Always clean the hob broiler after it has cooled down using a soft...

Page 6: ...s n The gas ring burns unevenly SOLUTION u Check that the unit is plugged in and the electrical supply is switched on u Check that the RCCB has not tripped if fitted u Check the mains fuse has not blown u Check the burner cap and crown have been replaced correctly e g after cleaning u Check the main jet is not blocked and the burner crown is clear of food particles u Check the burner cap and crown...

Page 7: ...as burner Central Instructions for the Installer Engineers technical data APPLIANCE GAS SUPPLY Natural gas 1 0 kPa U LPG 2 75 kPa Burner Dia Tap By pass 1 100 mm Auxiliary 28 Semi rapid 35 Rapid 42 Triplecrown 42 Aerationadjustmentnone TYPE TYPE NOZZLE NOMINAL NOMINAL OF GAS OF BURNER MARKS GAS PRESSURE 1 100 mm CONSUMPTION kPa MJ h Triple Crown 1 67 13 00 Rapid large 1 50 11 00 Semi rapid medium ...

Page 8: ...t be carried out in conformity with the regulations in force The appliance leaves the factory tested and regulated for the type of gas indicated on the plate which is situated in the lower position near the gas connection tube Ascertain that the type of gas with which the appliance will be supplied is the same as that indicated on the plate If different carry out all the operations according to th...

Page 9: ...a tubular spanner no 7 unscrew and remove see diagram the nozzles substituting them with those corresponding to the type of gas used see Technical data Remount the parts carrying out the operations described in reverse Upon completion remove existing gas type label and stick the relevant gas type label near the gas supply pipe If the pressure of gas used is different or variable from that foreseen...

Page 10: ...am Dimensions are given in mm Fitting the Hob into the worktop FCarry out the building in of the hob as follows put the seals supplied with the hob on the edges of the cut out as shown in the diagram taking care that the seals meet without overlapping place the hob in the cut out taking care that it is centred fix the hob with the relevant fixing clamps and screws as shown in the diagram When the ...

Page 11: ...sistance intervention is needed Kitchen unit with oven The hob recess dimensions must comply the indication given in Figs 9 and 12 and must be provided with brackets to allow a continuous supply of air To avoid overhating the building in should be carried out as shown in Figs 10 e 11 The hob s electric connection and the oven s one must be carried out separately both for safety reasons and to allo...

Page 12: ...rld s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world ...

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