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7
OVERALL DIMENSIONS
Width:
860 mm.
Depth:
510 mm.
CUT OUT DIMENSIONS
Width:
830 mm.
Depth:
480 mm.
SUPPLY CONNECTIONS
Gas:
RC 1/2 inch (1/2 inch male) Rear right hand corner
Electric:
230-240V 50Hz supply
Electric Broiler
1,05 kW
Gas burners position
Semi rapid gas burner
Rear left and rear right
Auxiliary gas burner
Front left
Rapid gas burner
Front right
Triple crown gas burner
Central
Instructions for the Installer
Engineers technical data
APPLIANCE GAS SUPPLY
:
Natural gas 1.0 kPa
U-LPG 2.75 kPa
Burner
Dia. Tap By-pass
1/100 mm
Auxiliary
28
Semi-rapid
35
Rapid
42
Triple crown
42
Aeration adjustment none
TYPE
TYPE
NOZZLE
NOMINAL
NOMINAL
OF GAS
OF BURNER
MARKS
GAS
PRESSURE
1/100 mm
CONSUMPTION
kPa
MJ/h
Triple Crown
1.67
13.00
Rapid (large)
1.50
11.00
Semi-rapid (medium)
1.11
6.80
1.00
Auxiliary (small)
0.89
3.80
Triple Crown
1.02
13.00
Rapid (large)
0.93
11.00
Semi-rapid (medium)
0.71
6.30
2.75
Auxiliary (small)
0.55
3.60
NATURAL
GAS
U-LPG