13
480
30
591
380
140
360 cm
2
50 cm
2
120 cm
2
180 cm
2
30
20 min
60
a
b
POSSIBILITIES FOR
INSERTION
Kitchen unit with door
Proper arrangements must be
taken in designing the forniture
unit, in order to avoid any contact
with the bottom of the hob which
can be heated when it is operated.
The recommended solution is
shown in Fig. 19.
The panel fitted under the hob
should be easily removable to
allow an easy access if a technical
assistance intervention is needed.
Kitchen unit with oven
The hob recess dimensions must
comply the indication given in
Figs. 20 and 23 and must be
provided with brackets to allow a
continuous supply of air.
To avoid overhating, the building
in should be carried out as shown
in Figs. 21 e 22.
The hob's electric connection and
the oven's one must be carried out
separately, both for safety reasons
and to allow the oven to be easily
taken off the unit.
Hanging forniture units or hoods
must be placed at 650 mm.
minimum from the hob (Fig. 24).
In case a hood with lenght of 600
mm. is fitted over the hob, the
hanging forniture units beside the
hood must be placed at 550 mm.
minimum from the hob, to allow
the fitting and the correct use of
the lid, if required.
a) Removable panel
b) Space possibly useful for
connections
550 min.
560 min.
650 min
550 min
Fig. 19
Fig. 20
Fig. 21
Fig. 22
Fig. 23
Fig. 24
FO 2044
FO 2043
FO 2041
FO 2042
FO 0198
FO 2040
