5
DESCRIPTION OF THE APPLIANCE
A
-Thermostat control for fridge and freezer compartments
B
-Dairy compartment
C
-Can storage shelfs with egg trays
D
-Drink dispenser
E
-Bottle storage shelf
F
- Freezer calender (recommended storage times for frozen foods) and produce storage card (write on / wipe off
card for recording what has been stored in the freezer and when)
G
-Freezing fresh foods
H
-Storing frozen food
I
- Salad drawers
J
- Glass shelf (for storing fresh meat) with crisp’n fresh filter
K
-Cool check temperature guide
L
-Meat box
M
-Storage shelves
N
-Ambient switch
3
6
9
12
A
B
C
D
E
F
G
H
I
J
K
L
M
N
FROST FREE
GB
