7
YOUR APPLIANCE
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
A
- Shelf for freezing fresh foods
B
- Freezer calender (recommended storage times
for frozen foods)
C
- Frozen food storage
D
- Ice trays
E
- Dairy compartment (for dairy products to
prevent tainting)
F
- Shelf with egg trays
G
- Can storage shelf
H
- Bottle storage shelf
I
- Salad drawers (to keep fruit and vegetables
fresh)
J
- Glass shelf (for storing fresh meat)
K
- Meat box
L
- Cool check temperature guide
M
-Drain channel
N
- Cooked foods storage shelves
O
- Thermostat control for both compartments
