Hea
t
set-
ting
Use to:
Time
Hints
Nominal pow-
er consump-
tion
2 - 3
Simmer rice and milkbased
dishes, heating up ready-
cooked meals
25 - 50 min
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through
5 – 10 %
3 - 4
Steam vegetables, fish, meat
20 - 45 min
Add some tablespoons of
liquid
10 – 15 %
4 - 5
Steam potatoes
20 - 60 min
Use max. ¼ l water for 750 g
of potatoes
15 – 21 %
4 - 5
Cook larger quantities of food,
stews and soups
60 - 150 min
Up to 3 l liquid plus ingredi-
ents
15 – 21 %
6 - 7
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
as necessary
Turn halfway through
31 – 45 %
7 - 8
Heavy fry, hash browns, loin
steaks, steaks
5 - 15 min
Turn halfway through
45 – 64 %
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips
100 %
Boil large quantities of water. Power management is activated.
Information on acrylamides
Important!
According to the newest scientific
knowledge, if you brown food (specially the one
which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook
at the lowest temperatures and do not brown
food too much.
Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass-ce-
ramic cause no effect on how the appli-
ance operates.
To remove the dirt:
1.
–
Remove immediately:
melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the appli-
ance. Use a special scraper for the
glass . Put the scraper on the glass sur-
face at an acute angle and move the
blade on the surface .
–
Remove after the appliance is suffi-
ciently cool:
limescale rings , water
rings, fat stains, shiny metallic discolora-
tions. Use a special cleaning agent for
glass ceramic or stainless steel.
2.
Clean the appliance with a moist cloth and
some detergent.
3.
At the end
rub the appliance dry with a
clean cloth.
10
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