HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
The bottom of the cookware must be
as thick and flat as possible.
CAUTION! Do not use cast iron pans,
potstones, earthenware, grill or toaster
plates. The stainless steel can become
tarnished if it is too much heated.
EXAMPLES OF COOKING APPLICATIONS
Heat set-
ting:
Application:
1
Keeping warm
Heat set-
ting:
Application:
2
Gentle simmering
3
Simmering
4
Frying / browning
5
Bringing to the boil
6
Bringing to the boil / quick frying /
deep-frying
CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface have no
effect on how the hob operates.
Stainless steel
• For stainless steel edges of the hob use a
special cleaner applicable for the stainless steel.
• The stainless steel edge of the plate can change
the colour as a result of high temperature.
• Wash stainless steel parts with water, and then
dry them with a soft cloth.
CLEANING THE ELECTRIC HOTPLATE
1. Use the cleaning powder or the cleaning pad.
2. Clean the hob with a moist cloth and some
detergent.
3. Heat the hotplate to a low temperature and let
it dry.
4. To keep the hotplates in good shape, rub in a
sewing machine oil regularly. Polish off the oil
with absorbent paper.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
6
