Programme
Degree of
soil
Type of
load
Programme description
Normal
soil
Crockery,
cutlery, pots
and pans
Prewash
Main wash up to 65°C
2 intermediate rinses
Final rinse
Drying
1)
Normal or
light soil
Crockery
and cutlery
Main wash up to 65°C
Final rinse
2)
Normal
soil
Crockery
and cutlery
Prewash
Main wash up to 50°C
1 intermediate rinse
Final rinse
Drying
Any
Partial load
(to be com-
pleted later
in the day)
1 cold rinse (to prevent food scraps to
bond).
3)
1) This is the perfect daily programme to clean a not fully load. Ideal for a family of 4 persons who only want to load breakfast
and dinner crockery and cutlery.
2) Test programme for test institutes. Please refer to separate leaflet supplied, for test data.
3) Detergent is not necessary with this programme.
Consumption values
Programme
Programme duration
(in minutes)
Energy consumption
(in kWh)
Water consumption
(in litres)
65-75
1,5-1,7
18-20
100-110
1,4-1,5
18-20
30
0,8
8
120-130
0,8-0,9
12-13
11
0,1
5
The pressure and temperature of the water, the
variations of power supply and the quantity of dishes
can change these values.
Use of the appliance
Refer to the following instructions for each step of pro-
cedure:
1. Make a check if the water softener level is correct
for the water hardness in your area. If necessary
set the water softener.
2. Fill the salt container with dishwasher salt.
3. Fill the rinse aid dispenser with rinse aid.
4. Load cutlery and dishes into the dishwasher.
5. Set the correct washing programme for the type of
load and soil.
6. Fill the detergent dispenser with the correct quan-
tity of detergent.
5
Summary of Contents for ZDTS102
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