Zanussi ZDM 891 Page 1 Instruction Booklet Download | Manualshive

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BUILT-IN

DOUBLE OVEN

MODEL ZDM 891

INSTRUCTION BOOKLET

Please read this instruction booklet before using the oven

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Summary of Contents for ZDM 891

Page 1: ...1 BUILT IN DOUBLE OVEN MODEL ZDM 891 INSTRUCTION BOOKLET Please read this instruction booklet before using the oven ...

Page 2: ...remove and replace food in the oven Ensure that all control knobs are in the OFF position when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven Maintenance and Cleaning Only clean this oven in accordance ...

Page 3: ...he hinged Grill Page 27 If something goes wrong Page 28 Service and Spare Parts Page 29 Peace of Mind for 24 months Page 29 Technical Data Page 30 Electrical Connection Page 30 Building In Page 31 Important safety information Page 2 Description of the oven Page 4 Control Panel Page 5 The Electronic Programmer Display Page 6 How to Select a Cooking Function and Temperature Page 7 How to switch off ...

Page 4: ...tion of the Oven Grease Filter Oven Light Grill Element Fan Rating Plate Grill Element Shelf Supports Shelf Supports Main Oven Lower Oven Front Panel Grill trivet Grill roasting pan Removable handles Shelves x 4 ...

Page 5: ...e of day Oven Selector Push Button To select the main oven or the lower oven press the Oven Selector push button When the symbol is displayed the main oven is selected When the symbol is displayed the lower oven is selected Oven Function Control Push Button This large push button marked with allows you to select the cooking function When the oven is switched on the main oven will automatically be ...

Page 6: ...n operation will be cancelled When the power is restored the numbers on the display will flash and the clock timer has to be reset How to set theTime of Day The oven is has a 24 hour clock When the oven is first connected to the electrical supply the display will automatically show 12 00 To set the correct time of day 1 press the Cook Time and the Stop Time buttons at the same time 2 release the b...

Page 7: ...E TEMP COOK TIME STOP TIME MINUTE MINDER OVEN SELECTOR CHILD SAFETY OFF ON PROBE TEMP COOK TIME STOP TIME MINUTE MINDER OVEN SELECTOR CHILD SAFETY OFF ON PROBE TEMP COOK TIME STOP TIME MINUTE MINDER OVEN SELECTOR How to switch off the oven To switch off the oven press the OFF push button Any cooking function or programme will stop the oven light will go off and the programmer display will show the...

Page 8: ...d the food Pizza Oven Recommended for pizzas quiches or pies Top heating element The heat comes from the top of the oven only Bottom heating element The heat comes from the bottom of the oven only Bread Proving To shorten the proving time of bread pizza dough etc Defrost Setting This setting is intended to assist in thawing of frozen food Lower Oven Cooking Function Symbols Conventional cooking Th...

Page 9: ...he symbol will come on and the time display will show 00 4 Use the Increase or Decrease buttons to enter the required time The diagram shows the programmer set for 30 minutes At the end of the cooking time the oven will switch off and an alarm will sound To switch off the alarm press the OFF button How to programme the oven to switch on and off 1 Ensuretheclockisshowing therighttimeofday 2 Carry o...

Page 10: ...adlock symbol will be displayed It is now only possible to select any programme while simultaneously pressing the Child safety button To cancel the Child Safety Feature press the Oven On button Then press button the Child Safety button and the Oven OFF button at the same time and keep them pressed for approximately 5 seconds The padlock symbol will disappear from the display Call for technical ass...

Page 11: ...ext page If you have selected an incorrect function the probe symbol will flash red For a correct function the symbol will flash white 7 The probe will then continue to register the internal meat temperature throughout the cooking period and convey the information to the programmer The programmer will give a visual read out as cooking continues and switch off the oven when the selected temperature...

Page 12: ...GRILL No No ECONOMY GRILL No No THERMAL GRILLING Main Oven only Main Oven only PIZZA OVEN No Main Oven only TOP ELEMENT Main Oven only Yes BOTTOM ELEMENT Main Oven only Main Oven only BREAD PROVING No Main Oven only DEFROST COLD FAN No Main Oven only OVEN FUNCTION Meat Probe Auto Timer Should any of the programming features not be available for a particular cooking function you will hear an audibl...

Page 13: ...pproximately 5 10 minutes The lower oven should also be heated in the same way using both the conventional cooking function and the grill function 3 2 1 Using the Oven Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open The Main Oven has fourteen shelf levels and is supplie...

Page 14: ...bright shiny utensils reduce cooking and underneath browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and underneath browning Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from...

Page 15: ...ich use conventional cooking Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes 1 Switch the oven on 2 Press the Oven Function Control button once 3 If ...

Page 16: ...oved from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use...

Page 17: ...ction THINGS TO NOTE During cooking the cooling fan will operate in the same way as described for the fan oven function CONVENTIONAL OVEN FUNCTION SYMBOL TEMPERATURE SELECTION 50 C 250 C PRE SET TEMPERATURE 200 C Hints andTips i The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position...

Page 18: ... Plate Tarts 180 1 4 190 200 Quiches Flans 170 180 1 4 190 200 Scones 210 220 4 7 230 Roasting Meat Poultry 160 180 4 7 180 200 Cooking Chart Fan and Conventional Oven The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements NOTE Shelf positions are counted from bottom of the oven and are...

Page 19: ... to 2 kg 4 lb are suitable for defrosting in this way Refer to the following table for approximate defrosting times i Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half time or cover with foil Meat 500 g 90 120...

Page 20: ...heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan ...

Page 21: ...hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimize cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to cook with thermal grilling compared with conventional gril...

Page 22: ... 1000 2 Rolled joints 9 10 180 30 40 20 30 800 4 Quartered chicken 9 10 200 25 30 15 20 1000 2 Chickens 9 10 190 30 35 25 30 800 1 Guinea fowl 6 7 180 35 40 30 35 500 2 Pigeons 9 10 180 35 40 30 35 500 4 Quail 9 10 200 25 30 20 25 Vegetable gratin 9 10 200 15 25 4 Toasted sandwiches 9 10 200 3 5 1 2 9 St Jacques shells 9 10 200 15 20 600 2 Mackerel 9 10 200 10 20 6 8 800 4 Fish slices 9 10 200 10 ...

Page 23: ...the pizza toppings or pie fillings To obtain the best results use the lower shelf levels 1 Switch the oven ON 2 Press the Cooking Function Control Button until appears on the display 3 If necessary press the Increase or the Decrease buttons to adjust the temperature setting PIZZA OVEN FUNCTION SYMBOL TEMPERATURE SELECTION 50 C 250 C PRE SET TEMPERATURE 220 C PIZZA OVEN Cooking time minutes Shelf T...

Page 24: ...t has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soi...

Page 25: ...n refitting the shelf support i Grease Filter To prevent a build up of fats on the fan impellor the grease filter must be fitted by clipping it over the vents in the back panel To clean the grease filter When the oven has cooled down remove the filter by pushing the protruding tongue on the filter upward and wash carefully The grease filter should be cleaned after every use The filter may be washe...

Page 26: ...ing roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will ...

Page 27: ...e screw which holds the grill in place see diagram FO 0781 FO 0778 2 Then gently pull the grill downward to allow access to the oven roof see diagram 3 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element 4 Gently push up the grill element into place and firmly screw into place the holding nut Ensure the grill holding nut is firmly in place to avoid th...

Page 28: ... be displayed In the event of a breakdown a NUMBER will appear If numbers 001 or 002 appear it means that the meat probe is at fault and needs to be replaced If the symbol appears when you plug in the meat probe ensure the interior of the oven does not exceed the pre set temperature of the meat probe If a higher number appears please contact your nearest Zanussi Service Force Centre If the oven is...

Page 29: ...red for calls to put right an appliance which is improperly installed or calls to appliance outside the European Community EC or European Free Trade Area Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another coun...

Page 30: ...s properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out Connection Min size Cable flex Fuse via Cable flex type Cooker 6 mm2 PVC PVC 30 A Control twin and Circuit earth 4 mm2 H05 RR F 30 A For Uk use only For Europe use only DIMENSIONS Height 878 mm OF RECESS Width 560 570 mm Depth 550 mm DIMENSIONS Height 320 mm OF THE Width 420 mm MAIN OVE...

Page 31: ... which the oven will be built must comply with these specifications the dimensions must be as shown in the relevant diagrams the materials must withstand a temperature increase of at least 60 C above ambient proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating 594 888 863 5 20 560 540 20 594 556 19 19 7 min 7 min 878 50 560 min 600 550 50 800 m...

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