Zanussi ZCV69068XE User Manual Download Page 24

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Problem

Possible cause

Remedy

The water in the cavity em-

bossment does not boil.

The temperature is too low.

Set the temperature at least to

110°C. Refer to "Hints and

Tips" chapter.

The water comes out of the

cavity embossment.

There is to much water in the

cavity embossment.

Deactivate the oven and make

sure that the appliance is cold.

Wipe the water with a cloth or

sponge. Add the correct

amount of water to the cavity

embossment. Refer to "Activat-

ing the Plus Steam function".

SERVICE DATA
If you cannot find a solution to the problem yourself,

contact your dealer or an Authorised Service

Centre.
The necessary data for the service centre is on the

rating plate. The rating plate is on the front frame of

the oven cavity. Do not remove the rating plate from

the oven cavity.

We recommend that you write the data here:

Model (MOD.)

.........................................

Product number (PNC)

.........................................

Serial number (S.N.)

.........................................

ENERGY EFFICIENCY

PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014

Model identification

ZCV69068XE

Type of hob

Hob inside Freestanding Cooker

Number of cooking zones

Heating technology

Radiant Heater

Diameter of circular cooking

zones (Ø)

Left front

Left rear

Right front

Right rear

18.0 cm

14.5 cm

18.0 cm

Energy consumption per cooking

zone (EC electric cooking)

Left front

Left rear

Right front

Right rear

177.3 Wh/kg

180.3 Wh/kg

179.4 Wh/kg

Energy consumption of the hob (EC electric hob)

179.3 Wh/kg

Summary of Contents for ZCV69068XE

Page 1: ...GETTING STARTED EASY User Manual ZCV69068XE EN User Manual Cooker ...

Page 2: ... and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children an...

Page 3: ...arsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot If the glass ceramic surface glass surface is cracked switch off the appliance and unplug it f...

Page 4: ...nce with furniture to prevent touching the dangerous parts The sides of the appliance must stay adjacent to appliances or units with the same height Do not install the appliance adjacent to a door or under a window This prevents hot cookware to fall from the appliance when the door or the window is opened Make sure to install a stabilizing means in order to prevent tipping of the appliance Refer t...

Page 5: ...move or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent Do not keep hot cookware on the control panel Do not let cookware boil dry Be careful not to let objects or cookware fall on the appliance The surface can be damaged Do not activate the cookin...

Page 6: ... catch to prevent children or pets from becoming trapped in the appliance INSTALLATION WARNING Refer to Safety chapters TECHNICAL DATA Dimensions Height 894 912 mm Width 600 mm Depth 600 mm LOCATION OF THE APPLIANCE You can install your freestanding appliance with cabinets on one or two sides and in the corner A Minimum distances Dimension mm A 685 LEVELLING OF THE APPLIANCE Use small feet on the ...

Page 7: ... fix the two screws into the top edge of the mains terminal cover Make sure that the cover is securely fastened To open the cover of terminal board obey the procedure in opposite sequence TERMINAL BOARD Do not remove blanking plates Make sure that the links are fitted as shown N N N L L PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 3 4 5 5 6 5 4 3 2 1 8 3 2 1 4 7 1 Control panel and hob 2 Air vents f...

Page 8: ...ns roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill roasting pan BEFORE FIRST USE WARNING Refer to Safety chapters INITIAL CLEANING Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before first use Put the accessories and the...

Page 9: ...e the cooking zone approximately 5 10 minutes before the cooking process is completed Turn the knob for the selected cooking zone to a necessary heat setting To complete the cooking process turn the knob to the off position RESIDUAL HEAT INDICATOR WARNING There is a risk of burns from residual heat The indicator comes on when a cooking zone is hot but it does not function if mains power is disconn...

Page 10: ...ficiently cool limescale rings water rings fat stains shiny metallic discoloration Clean the hob with a moist cloth and a non abrasive detergent After cleaning wipe the hob dry with a soft cloth Remove shiny metallic discoloration use a solution of water with vinegar and clean the glass surface with a cloth OVEN DAILY USE WARNING Refer to Safety chapters TOP OVEN FUNCTIONS Symbol Oven function App...

Page 11: ...e of the cooking zones the oven functions or the temperature 1 Turn the knob for the top main oven functions to select an oven function 2 Turn the knob for the temperature to select a temperature 3 To deactivate the oven turn the knob for the top main oven functions to the off position ACTIVATING THE FUNCTION PLUS STEAM This function allows to have an improvement of humidity during the cooking WAR...

Page 12: ...s are also anti tip devices The high rim around the shelf is a device which prevents cookware from slipping TRIVET AND GRILL ROASTING PAN WARNING Be careful when you remove the accessories from a hot oven There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up ...

Page 13: ...the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used TOP OVEN The top oven is the smaller of the two ovens It has 3 shelf positions Use it to cook smaller quantities of food It gives especially good results when used to cook fruitcakes sweets and savoury flants or quiche MAIN OVEN The main oven is particularly suitable for cooking larger qu...

Page 14: ... baking time is too long The next time you bake set a shorter baking time The cake browns uneven ly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The mixture is unevenly dis tributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you b...

Page 15: ...s Profiteroles 180 190 30 40 2 Pastry Flaky Puff Pies 210 220 30 40 2 Shortcrusts Mince Pies 190 200 15 20 2 Shortcrusts Meat Pies 190 210 25 35 2 Shortcrusts Quiche Tarts Flans 180 200 25 50 2 Scones 220 230 8 12 3 Shepard s Pie 190 200 30 40 2 Souffles 170 180 20 30 2 Vegetables Baked Jacket Potatos 180 190 60 90 2 Vegetables Roast Potatos 180 190 60 90 2 Yorkshire Pudding Large 220 210 25 40 2 ...

Page 16: ...160 60 90 3 Pastry Choux 180 190 30 40 3 Pastry Shortcrust 180 190 25 35 3 Pastry Flaky 180 190 30 40 3 Pastry Puff Follow manufacturer s instructions Reduce the temperature for Fan oven by 20 C 3 Plate Tarts 180 190 25 45 3 Quiches Flans 170 180 25 45 3 Scones 210 230 8 12 1 3 Roasting Meat Poultry 160 180 Refer to the Roast ing table 2 MOIST FAN BAKING Food Temperature C Time min Shelf position ...

Page 17: ... 15 20 2 Cookies scones croissant 160 150 10 10 20 2 Plum cake cin namon rolls 160 150 10 70 80 2 Frozen foods Food Temperature C Water in the cavity em bossment ml Preheating time min Time min Shelf po sition Pizza 200 100 10 15 20 2 Croissant 160 50 10 15 30 2 Lasagne 200 200 10 35 45 2 Food regeneration Food Temperature C Water in the cavity em bossment ml Preheating time min Time min Shelf po ...

Page 18: ...TING Use heat resistant ovenware Roast large roasting joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent the meat juices or fat from burning Meat with crackling can be roasted in the roasting tin without the lid Turn the roast after 1 2 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or u...

Page 19: ...minutes over GRILLING IN GENERAL WARNING Always grill with the oven door closed Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the deep pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish The grilling area is set in centre of the shelf DUAL GRILL TOP OVEN Food Time min S...

Page 20: ...tin ø 26 cm on the grid Thermaflow 150 25 35 Grid 2 Fatless sponge cake 1 tin ø 26 cm on the grid Thermaflow 150 30 40 Grid 1 4 Shortbread Pastry strip Thermaflow 140 20 30 Tray 3 Shortbread Pastry strip Thermaflow 140 15 25 Tray 1 4 Top oven Food Function Tempera ture C Time min Accessories Shelf posi tion Small cakes 20 small cakes per tray Conventional Cooking 150 20 30 Tray 2 Apple pie 2 tins ...

Page 21: ...mage the oven surface Clean the oven control panel with the same precautions CATALYTIC CLEANING CAUTION Do not clean the catalytic surface with oven sprays abrasive cleaning agents soap or other cleaning agents This will damage the catalytic surface Spots or discolouration of the catalytic surface have no effect on catalytic properties WARNING Keep children away when you clean the oven at a high t...

Page 22: ...the enamel REMOVING AND CLEANING THE DOOR GLASSES TOP OVEN The door glass in your product can be different in type and shape from the examples you see in the image The number of glasses can also be different 1 Open the door 2 Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 1 3 Pull the door trim to the front to remove it 4 Remove the gl...

Page 23: ...he fuse is the cause of the malfunction If the fuse is blown again and again contact a qualified electrician Residual heat indicator does not come on The zone is not hot because it operated only for a short time If the zone operated sufficiently long to be hot speak to an Au thorised Service Centre The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The cl...

Page 24: ... The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66 2014 Model identification ZCV69068XE Type of hob Hob inside Freestandi...

Page 25: ...ctricity Volume Top oven 39 l Main oven 73 l Type of oven Oven inside Freestanding Cooker Mass 58 7 kg EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance OVEN ENERGY SAVING The oven contains features which help you save energy during everyday cooking General hints Make sure that the oven door is closed properly when the ove...

Page 26: ...tainers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office 26 ...

Page 27: ...27 ...

Page 28: ...WWW ZANUSSI COM SHOP 867337943 C 252019 ...

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