Food
Temperature (°C)
Time (min)
Shelf position
Bread pudding
190 - 210
55 - 70
3
Apple cake
180 - 190
60 - 75
2
PLUS STEAM
Bakery
Food
Temperature
(°C)
Water in the
cavity em-
bossment (ml)
Preheating time
(min)
Time (min)
Shelf po-
sition
White bread
180
150
10
35 - 45
2
Bread rolls
200
150
5
20 - 25
2
Focaccia
190
150
10
20 - 25
2
Homemade pizza
230
100
10
15 - 20
2
Cookies, scones,
croissant
160
150
10
10 - 20
2
Plum cake, cin-
namon rolls
160
150
10
70 - 80
2
Frozen foods
Food
Temperature
(°C)
Water in the
cavity em-
bossment (ml)
Preheating time
(min)
Time (min)
Shelf po-
sition
Pizza
200
100
10
15 - 20
2
Croissant
160
50
10
15 - 30
2
Lasagne
200
200
10
35 - 45
2
Food regeneration
Food
Temperature
(°C)
Water in the
cavity em-
bossment (ml)
Preheating time
(min)
Time (min)
Shelf po-
sition
White bread
110
100
10
15 - 25
2
Bread rolls
110
100
10
10 - 20
2
Homemade pizza
110
100
10
15 - 25
2
Focaccia
110
100
10
15 - 25
2
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