Food
Shelf position
Temperature (°C)
Time (min)
Fish
2
170 - 190
20 - 30
Fish Pie (Potato Topped)
2
190 - 200
20 - 30
Fruit Pies, Crumbles
2
190 - 200
30 - 50
Milk Puddings
2
150 - 170
90 -120
Pasta Lasagne etc.
2
170 - 180
40 -50
Pastry: Choux
2
180 - 190
30 - 40
Pastry: Eclairs, Profiteroles
2
180 - 190
30 - 40
Pastry: Flaky / Puff Pies
2
210 - 220
30 - 40
Shortcrusts: Mince Pies
2
190 - 200
15 - 20
Shortcrusts: Meat Pies
2
190 - 210
25 - 35
Shortcrusts: Quiche, Tarts,
Flans
2
180 - 200
25 - 50
Scones
3
220 - 230
8 - 12
Shepard`s Pie
2
190 - 200
30 - 40
Souffles
2
170 - 180
20 - 30
Vegetables: Baked Jacket
Potatos
2
180 - 190
60 - 90
Vegetables: Roast Potatos
2
180 - 190
60 - 90
Yorkshire Pudding Large
2
220 - 210
25 - 40
Yorkshire Pudding Individual
2
210 - 220
15 - 25
Roasting Meat, Poultry
2
Refer to the Roasting table
Thermaflow® Baking - Main Oven
Shelf positions are not critical but
ensure that the oven accessories are
evenly spaced when more than one
is used.
Food
Shelf position
Temperature (°C)
Time (min)
Biscuits
1 – 3
180 - 190
10 - 20
Bread
2
190 - 210
30 - 35
Cakes: Small &
Queen
1 – 3
150 - 170
18 - 25
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