Food
Shelf position
Temperature (°C)
Time (min)
Cakes: Sponges
3
160 - 170
20 - 25
Cakes: Madeira
3
140 - 160
60 - 80
Cakes: Rich Fruit
3
130 - 140
120 - 150
Cakes: Christmas
3
130 - 140
180 - 270
Cakes: Apple Pie
3
160 - 170
50 - 60
- Shortbread
1 – 3
130 - 150
45 - 60
Fish
3
160 - 180
30 - 40
Fruit Pies, Crumbles
3
170 - 180
30 - 50
Milk Puddings
3
140 - 160
60 - 90
Pastry: Choux
3
180 - 190
30 - 40
Pastry: Shortcrust
3
180 - 190
25 - 35
Pastry: Flaky
3
180 - 190
30 -40
Pastry: Puff
3
Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20°C
Plate Tarts
3
180 - 190
25 - 45
Quiches/Flans
3
170 - 180
25 - 45
Scones
1 – 3
210 - 230
8 - 12
Roasting: Meat, Poul-
try
2
160 - 180
Refer to the Roasting
table
Roasting
• Use heat-resistant ovenware to roast (refer
to the instructions of the manufacturer).
• You can roast large roasting joints directly in
the deep pan (if present) or on the wire shelf
above the deep pan.
• Roast lean meats in the roasting tin with the
lid. This keeps the meat more succulent.
• All types of meat that can be browned or
have crackling can be roasted in the roasting
tin without the lid.
• We recommend that you cook meat and fish
weighing 1 kg and above in the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid into
the deep pan.
• If necessary, turn the roast (after 1/2 - 2/3 of
the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
• You can deactivate the appliance
approximately 10 minutes before the end of
the roasting time, and use the residual heat.
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