Zanussi ZCV66060WE User Manual Download Page 14

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THERMAFLOW® - MAIN OVEN
Roasting

Food

Temperature (°C)

Time (min)

Beef / Beef boned

170 - 190

20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi-

nutes over

Mutton / Lamb

170 - 190

20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-

nutes over

Pork / Veal / Ham

170 - 190

30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi-

nutes over

Chicken

180 - 200

20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes

over

Turkey / Goose

170 - 190

15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)

then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)

Duck

180 - 200

25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-

nutes over

Pheasant

170 - 190

35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-

nutes over

Rabbit

170 - 190

20 minutes per 0.5 kg (1 lb) and 20 minutes over

GRILLING IN GENERAL

WARNING! Always grill with the oven

door closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the fat into

the first shelf position.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the shelf.

DUAL GRILL - TOP OVEN

Food

Time (min)

Shelf position

Bacon Rashers

5 - 6

Chicken Joints

20 - 40

Chops - Lamb

15 - 25

2 - 3

Chops - Pork

20 - 25

2 - 3

Fish - Whole / Trout / Makarel

10 - 12

Fillets - Plaice / Cod

4 - 6

Kebabs

12 - 18

2 - 3

Summary of Contents for ZCV66060WE

Page 1: ...GETTING STARTED EASY User Manual ZCV66060WE ZCV66060BE EN User Manual Cooker ...

Page 2: ... hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriate...

Page 3: ...rsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot If the glass ceramic surface glass surface is cracked switch off the appliance and unplug it fr...

Page 4: ...ry current Close the appliance with furniture to prevent touching the dangerous parts The sides of the appliance must stay next to appliances or units with the same height Do not install the appliance adjacent to a door or under a window This prevents hot cookware to fall from the appliance when the door or the window is opened Make sure to install a stabilizing means in order to prevent tipping o...

Page 5: ... bottom of cavity do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent Do not keep hot cookwar...

Page 6: ...tions SERVICE To repair the appliance contact an Authorised Service Centre Use original spare parts only DISPOSAL WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance PRODUCT DESCRIPTION GENERAL OVERVIEW...

Page 7: ... and grilling Use the trivet only with the Grill roasting pan BEFORE FIRST USE WARNING Refer to Safety chapters INITIAL CLEANING Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before the first use Put the accessories and the removable shelf supports back to their initial position PREHEATING Preheat the empty o...

Page 8: ...es not function if mains power is disconnected HOB HINTS AND TIPS WARNING Refer to Safety chapters COOKWARE The bottom of the cookware must be as thick and flat as possible Ensure pan bases are clean and dry before placing on the hob surface Cookware made of enamelled steel and with aluminium or copper bottoms can cause a colour change on the glass ceramic surface EXAMPLES OF COOKING APPLICATIONS ...

Page 9: ...e shiny metallic discoloration use a solution of water with vinegar and clean the glass surface with a cloth OVEN DAILY USE WARNING Refer to Safety chapters TOP OVEN FUNCTIONS Symbol Oven function Application Off position The oven is off Oven Lamp To turn on the lamp without a cooking function 100 250 Conventional Cooking To bake and roast food on one shelf position Dual Circuit Grill To grill fla...

Page 10: ...ire shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above All accessories have small indentations at the top of the right and left side to increase safety The indentations are also anti tip devices The high rim around the shelf is a device which prevents cookware from slipping TRIVET AND GRILL ROASTING PAN WARNING B...

Page 11: ...g baking Trays in the oven can twist during baking When the trays become cold again the distortions disappear TIPS ON BAKING Baking results Possible cause Remedy The bottom of the cake is not baked sufficiently The shelf position is incorrect Put the cake on a lower shelf The cake sinks and be comes soggy or streaky The oven temperature is too high Next time set slightly lower oven temperature The...

Page 12: ... 190 20 30 2 Fish Pie Potato Topped 190 200 20 30 2 Fruit Pies Crumbles 190 200 30 50 2 Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Pastry Eclairs Profiteroles 180 190 30 40 2 Pastry Flaky Puff Pies 210 220 30 40 2 Shortcrusts Mince Pies 190 200 15 20 2 Shortcrusts Meat Pies 190 210 25 35 2 Shortcrusts Quiche Tarts Flans 180 200 25 50 2 Scones 220 ...

Page 13: ...0 180 30 50 3 Milk Puddings 140 160 60 90 3 Pastry Choux 180 190 30 40 3 Pastry Shortcrust 180 190 25 35 3 Pastry Flaky 180 190 30 40 3 Pastry Puff Follow manufacturer s instructions Reduce the temperature for Fan oven by 20 C 3 Plate Tarts 180 190 25 45 3 Quiches Flans 170 180 25 45 3 Scones 210 230 8 12 1 3 Roasting Meat Poultry 160 180 Refer to the Roast ing table 2 ROASTING Use heat resistant ...

Page 14: ... 25 30 mi nutes over Pheasant 170 190 35 40 minutes per 0 5 kg 1 lb and 35 40 mi nutes over Rabbit 170 190 20 minutes per 0 5 kg 1 lb and 20 minutes over GRILLING IN GENERAL WARNING Always grill with the oven door closed Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the deep pan to collect the fat into the fi...

Page 15: ...empera ture C Time min Accessories Shelf posi tion Small cakes 20 small cakes per tray Thermaflow 150 20 30 Tray 3 Small cakes 20 small cakes per tray Thermaflow 150 20 35 Tray 1 4 Apple pie 2 tins ø 20 cm on the grid diag onally shifted 1 Steam Bake 160 80 100 Grid 2 Fatless sponge cake 1 tin ø 26 cm on the grid Thermaflow 150 25 35 Grid 2 Fatless sponge cake 1 tin ø 26 cm on the grid Thermaflow ...

Page 16: ...other food remains may result in a fire The risk is higher for the grill pan Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the accessories in the dishwasher Clean stubborn stains with a special oven cleaner If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can ...

Page 17: ...n reverse REMOVING AND CLEANING THE DOOR GLASSES MAIN OVEN The door glass in your product can be different in type and shape from the example you see in the image The number of glasses can also be different 1 Push the door trim at one side to remove it 1 2 A 2 Pull up the trim 3 Remove the glass panels To replace the glass panels do the same steps in reverse Before you lower the trim attach the A ...

Page 18: ...t speak to an Au thorised Service Centre The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The necessary settings are not set Make sure that the settings are correct The lamp does not operate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not lea...

Page 19: ...L INSTALLATION WARNING The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters This appliance is supplied without a main plug or a main cable Applicable types of cables for different phases Phase Min size cable 1 3x6 0 mm 3 with neutral 5x1 5 mm WARNING The power cable must not touch the part of the appliance shaded in the illustration COVERING TERMINAL...

Page 20: ...ront Left rear Right front Right rear 177 3 Wh kg 180 3 Wh kg 180 3 Wh kg 179 4 Wh kg Energy consumption of the hob EC electric hob 179 3 Wh kg EN 60350 2 Household electric cooking appliances Part 2 Hobs Methods for measuring performance HOB ENERGY SAVING You can save energy during everyday cooking if you follow below hints When you heat up water use only the amount you need If it is possible alw...

Page 21: ...n and make sure it is well fixed in its position Use metal cookware to improve energy saving When possible do not preheat the oven before cooking Keep breaks between baking as short as possible when you prepare a few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Residual heat When the cooking duration is longer than 30 minutes reduce the oven t...

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Page 24: ...WWW ZANUSSI COM SHOP 867338527 C 502018 ...

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