Zanussi ZCV66050WA, User Manual

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10.12 Information for test institutes
Main oven
Food Function Tempera‐
ture (°C)
Time (min) Accesso‐
ries
Shelf po‐
sition
Small cakes (20 small
cakes per tray)
Conventional Cooking 170 25 - 35 Tray 3
Small cakes (20 small
cakes per tray)
Thermaflow® 150 25 - 35 Tray 3
Small cakes (20 small
cakes per tray)
Thermaflow® 150 25 - 35 Tray 1 / 4
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Conventional Cooking 200 80 - 100 Grid 1
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Thermaflow® 170 80 - 100 Grid 2
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
1)
Steam Bake 160 70 - 80 Tray 2
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Conventional Cooking 200 25 - 35 Grid 2
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Thermaflow® 170 25 - 35 Grid 2
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Thermaflow® 170 30 - 40 Grid 1 / 4
Shortbread/Pastry strip Conventional Cooking 160 20 - 30 Tray 3
Shortbread/Pastry strip Thermaflow® 140 20 - 30 Tray 3
Shortbread/Pastry strip Thermaflow® 140 15 - 25 Tray 1 / 4
1)
Add 150 ml of water to the cavity embossment.
Top oven
Food Function Tempera‐
ture (°C)
Time (min) Accesso‐
ries
Shelf po‐
sition
Small cakes (20 small
cakes per tray)
Conventional Cooking 150 25 - 35 Tray 2
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Conventional Cooking 170 60 - 80 Grid 1
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Conventional Cooking 170 20 - 30 Grid 2
Shortbread/Pastry strip Conventional Cooking 140 15 - 25 Tray 2
Toast Full Grill - 3 - 8 Grid 2
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