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Heat source
Electricity
Volume
54 l
Type of oven
Oven inside Freestanding Cooker
Mass
ZCV55001WA
41.0 kg
ZCV55001XA
41.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Oven - Energy saving
The oven contains features which
help you save energy during
everyday cooking.
General hints
Make sure that the oven door is closed properly
when the appliance operates. Do not open the
door too often during cooking. Keep the door
gasket clean and make sure it is well fixed in its
position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before
you put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of the
cooking time, depending on the duration of the
cooking. The residual heat inside the oven will
continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at one
time.
Cooking with fan
When possible, use the cooking functions with
fan to save energy.
Keep food warm
Choose the lowest possible temperature setting
to use residual heat and keep a meal warm.
CH
Guarantee
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
Morgenstrasse 131
3018 Bern
Zürcherstrasse 204E
9000 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
Schlossstrasse 1
4133 Pratteln
Comercialstrasse 19
7000 Chur
www.zanussi.com
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