Food
Quantity
(g)
Tempera-
ture (°C)
Time (min)
Shelf
posi-
tion
Accessories
Buttered cake
1)
600
180 - 200
20 - 25
2
baking tray
1) Preheat the oven for 10 minutes.
2) Preheat the oven for 15 minutes.
3) After you switch off the appliance, leave the cake in the oven for 7 minutes.
4) Preheat the oven for 20 minutes.
5) Preheat the oven for 10 - 15 minutes.
6) After you switch off the appliance, leave the cake in the oven for 10 minutes.
7) Set the temperature for 250 °C and preheat the oven for 18 minutes.
Fan cooking
Food
Quantity
(g)
Tempera-
ture (°C)
Time (min)
Shelf
position
Accessories
Pastry stripes
1)
250
145
25
3
baking tray
Pastry stripes
1)
250 + 250
145
25
1 + 3
baking tray
Flat cake
1)
1000
150
30
2
baking tray
Flat cake
1)
1000 + 1000 155
40
1 + 3
baking tray
Yeast cake with
apples
2000
170 - 180
40 - 50
3
baking tray
Apple pie
1200 + 1200 175
55
2
2 round alumi-
nized trays (di-
ameter: 20 cm)
on the same
shelf position
Small cakes
1)
500
155
30
2
baking tray
Small cakes
1)
500 + 500
155
40
1 + 3
baking tray
Fatless sponge
cake
1)
350
160
30
1
1 round alumi-
nized tray (diam-
eter: 26 cm)
Drip pan cake
1200
150 - 160
30 - 35
2)
2
baking tray
Chicken, whole
1400
180
55
2
wire shelf
1
baking tray
Pork roast
800
170 - 180
45 - 50
2
wire shelf
1
baking tray
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