20
115
780
420
A
B
C
D
E
Installation
Fig. 1
Positioning the Appliance (Fig. 1)
Note A:
The appliance is designed to be flush fitted with 2mm
clearance at each side to allow for it to be pulled forward
for cleaning etc.
Note B:
The hotplate side trims should be flush with the cabinets
and must not be below. Adjustable levelling feet at the
front and rear are provided on the base of the appliance.
Adjustment is obtained by rotating in or out, the feet at
the front or rear of the appliance from the underside of
the appliance.
A spirit level should be placed on a cake tray on one of
the shelves to confirm that the appliance is correctly
levelled.
The levelling feet fitted to the appliance will achieve a
height to hotplate trims of 900mm-0 + 10.
Note C:
If the appliance is fitted next to a side wall or cabinets
above height of the hotplate trims, then a gap of 115 mm
is required.
Curtains must not be fitted immediately behind the cooker
or within 115 mm of the sides of the cooker.
Note D:
Any wall cabinet or extractor must not be lower than
780mm above hotplate level.
Note E:
Wall cabinets may be fitted in line with the sides of the
base units, providing that the lower edge of the wall
cabinet is a minimum of 420mm above the worktop.
The appliance must be installed in accordance to the
type X (standard EN 60335-2-6).
Therefore the appliance can not be installed beside
furniture higher than the cooker worktop.
FO 1141
Positioning the Cooker
Caution:
Some soft or badly fitted floor coverings can be damaged
when the cooker is moved across their surface for
cleaning. It is advisable to ensure that the floor covering
in the area below the cooker is either securely fixed so
as not to ruck up when the cooker is moved or, if preferred,
removed.
