Zanussi ZCM 610 X Instruction Booklet Download Page 4 | Manualshive

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4

STOP

SET

TIME

Description of the Cooker

Splash back

(only in model ZCM

610 X)

Semi-Rapid burner

Rapid burner

Control panel

Shelf

Oven door

Semi-rapid
burner

Fitting the Splash back
(only in model ZCM 610 X)

A stainless steel splash back is supplied with the
appliance. This is meant to be fitted on the rear edge
of the cooker's hob. The splash back package is in the
oven cavity.

1. Unpack the splash back and dispose of the

packaging with due regard to safety and the
environment.

2. Slide the two bayonets of the splash back into the

relevant supports on the rear edge of the cooker's
hob.

Auxiliary burner

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Summary of Contents for ZCM 610 X

Page 1: ...1 MIXED FUEL COOKER ZCM 600 W ZCM 610 X INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance ...

Page 2: ... the cooker for a long period of time the ventilation should be improved by opening a window or increasing the extractor speed Do not use this cooker if it is in contact with water Do not operate the cooker with wet hands Ensure the control knobs are in the OFF position when not in use When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the c...

Page 3: ...al protection device to the oven door This device can be purchased in our Service Force Centres specifying the relevant code 35791 and the Product No shown on the rating plate Important Safety Information 2 Description of the Cooker 4 Control Panel 5 The Oven Cavity 5 Accessories 5 Operation 6 Controls 6 Hob burners 6 Electric oven 7 24 Hour Clock and Timer 8 Before the First Use of the Cooker 10 ...

Page 4: ...610 X A stainless steel splash back is supplied with the appliance This is meant to be fitted on the rear edge of the cooker s hob The splash back package is in the oven cavity 1 Unpack the splash back and dispose of the packaging with due regard to safety and the environment 2 Slide the two bayonets of the splash back into the relevant supports on the rear edge of the cooker s hob Auxiliary burne...

Page 5: ...Electric ignition push button 4 Back left burner control knob semi rapid 5 Front left burner control knob rapid 6 Front right burner control knob auxiliary 7 Back right burner control knob semi rapid 8 Oven function control knob 9 Oven thermostat control knob 10 24 hour clock and Timer 9 8 7 6 5 1 2 4 The Oven Cavity Grill element Oven Light Accessories Oven fan 10 Grill trivet Grill roasting pan ...

Page 6: ...the burner does not ignite turn the control knob to zero and try again When switching on the mains after installation or a power cut it is quite normal for the spark generator to be activated automatically To ensure maximum burner efficiency you should only use pots and pans with a flat bottom fitting the size of the burner used see table Burner minimum maximum diameter diameter Large rapid 180 mm...

Page 7: ...ng of frozen food see page 15 Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Grill The heat comes only from the top element Electric Oven Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C max OFF OFF 0 1 0 0 1 5 0 2 0 0 5 0 ...

Page 8: ...econds press button 2 12 00 will show in the display as Fig 4 Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of day on the 24 hour clock is reached e g 14 30 See Fig 5 NOTE The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately Fig 1 Fig 2 Fig 3 Fig 4 Fig 5 24 Hou...

Page 9: ...me on again once button 1 has been depressed When cooking is complete remove food and turn OFF oven temperature control 3 TO CANCEL THE TIMER Press and release button 1 Then press and hold button 1 and the display will count down in one minute intervals to 0 00 See Fig 10 Release button 1 After a few seconds the cookpot symbol will flash and the time of day will show in the display See Fig 11 If t...

Page 10: ...the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill function for approximately 5 10 minutes Using the Oven Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open The oven has four shelf levels and is supplied with two shelves The...

Page 11: ...bright shiny utensils reduce cooking and underneath browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and underneath browning Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from...

Page 12: ...ng Follow the temperatures recommended in the chart on page 13 Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one Thi...

Page 13: ...au vents 2 trays 200 230 1 3 20 35 min Scones 2 trays 200 210 1 3 8 12 min Meat Thermostat Cooking Beef 170 180 C 20 30 min per 1 2 kg 1 lb and 20 30 min over Lamb 170 180 C 25 35 min per 1 2 kg 1 lb and 25 35 min over Pork 170 180 C 25 35 min per 1 2 kg 1 lb and 25 35 min over Chicken 170 180 C 15 20 min per 1 2 kg 1 lb and 20 min over Turkey and goose 170 180 C 15 20 min per 1 2 kg 1 lb up to 3 ...

Page 14: ...ooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperature...

Page 15: ...rocess Only joints of meat and poultry up to 2 kg 4 lb are suitable for defrosting in this way Refer to the following table for approximate defrosting times i Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half ...

Page 16: ...ir to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilli...

Page 17: ...pports are dishwasher proof If washing them by hand take care when drying them as the enamelling process occasionally leaves rough edges If necessay remove stubborn stains using a paste cleaner The pan support of this cooker is fitted with anti scratch rubber feet These feet are dishwasher proof and should not be removed when cleaning the pan support If the rubber feet become detached from the pan...

Page 18: ...ing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become...

Page 19: ...nob on fan oven and set the thermostat knob on 50 C 4 After 15 minutes turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes when the temperature of the water will have cooled down 5 Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues 6 Leave a little of the soapy water to soak into any burned on spillag...

Page 20: ...ains fuse has not blown Check the burner cap and crown have been replaced correctly e g after cleaning Check the main jet is not blocked and the burner crown is clear of food particles Check the burner cap and crown have been replaced correctly e g after cleaning Check the oven is in manual operation and that both a cooking function and temperature have been selected Check the oven is wired in pro...

Page 21: ...urred for calls to put right an appliance which is improperly installed or calls to appliance outside European Community EC or European Free Trade Area Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another countr...

Page 22: ... 30 W Oven light 15 W Total rating 2 125 kW Supply voltage 50 Hz 230 240 V Technical Data BURNER RAPID SEMI RAPID AUXILIARY large medium small POSITION MAX MIN MAX MIN MAX MIN NOMINAL THERMAL POWER kW 3 0 0 65 2 0 0 45 1 0 0 33 NOMINAL FLOW RATE m3 h 0 286 0 057 0 190 0 038 0 095 0 028 NOZZLE REFERENCE 119 Adjust 96 Adjust 70 Adjust NOMINAL THERMAL POWER kW 2 8 0 65 2 0 0 45 1 0 0 33 NOMINAL FLOW ...

Page 23: ... air vent is required However if the room has a door which opens directly to the outside no air vent is required even when the volume is between 5m3 and 11m3 If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Editions should be consulted to determine the requisite air vent requirements Location The cooker may be located in a kitchen a kitchen diner or bedsitting ro...

Page 24: ...the appliance is correctly levelled The levelling feet fitted to the appliance will achieve a height to hotplate trims of 900mm 0 10 Note C If the appliance is fitted next to a side wall or cabinets above height of the hotplate trims then a gap of 115 mm is required Curtains must not be fitted immediately behind the cooker or within 115 mm of the sides of the cooker Note D Any wall cabinet or extr...

Page 25: ...n measure height from floor level to engagement edge on back of cooker dimension A of Fig 2 Assemble upper bracket to lower bracket so that underside of bracket is dimension A 3mm 1 8 above floor level Re position cooker and check that top bracket engages into cooker back to a depth of 75mm 3 as shown in Fig 2 Should the stability bracket currently installed not allow the cooker to stand correctly...

Page 26: ...een and yellow earth wire to the terminal in the plug which is marked with the letter E or the earth symbol or coloured green and yellow Connect the blue neutral wire to the terminal in the plug which is marked with the letter N or coloured black Connect the brown live wire to the terminal in the plug which is marked with the letter L or coloured red Upon completion there must be no cut or stray s...

Page 27: ...control knob The adjustment screw is located down the centre of the gas tap control shaft To adjust use a thin bladed screwdriver and turn the adjustment screw until the flame is steady and does not extinguish when the knob is turned from MIN to MAX Repeat this procedure for all burners Pressure Testing Remove left hand pan support and front left burner cap and crown Fit manometer tube over the in...

Page 28: ...l pan supports burner caps rings crowns and control knobs With the aid of a 7mm box spanner the burner injectors can then be unscrewed and replaced by the appropriate LPG injectors see table on page 22 TO ADJUST THE GAS RATE With the aid of a thin bladed screwdriver completely tighten down the by pass adjustment screw which is located down the centre of the gas tap control shaft Upon completion st...

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