Zanussi ZCKTBBQ22-C, Manual & Safety Instructions

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The barbeque must be placed on a secure level base during use.
•
The barbeque should be heated up for at least 30 minutes prior to
the first cooking on the barbeque.
• Ensure that the coals placed do not exceed the line on the inside of
the bowl, max 1.2 KG.
•
The barbeque must never be left unattended during operation or
cleaning.
• DO NOT wear loose clothing, and ensure that long hair is tied back
when around the barbeque when it is hot or in use.
•
Make sure that the barbeque is always placed on a firm, level and
fire retardant surface, and also placed far away from combustibles.
•
The barbeque should be located in an open area with good
ventilation, away from trees and fences.
• DO NOT use the barbeque in high wind.
•
While every effort has been made in the manufacture of your
barbeque to remove any sharp edge, you should handle all
components with care in order to avoid accidental injury.
• If the fire flares up due to dripping fat then douse the flames lightly
with a fine water spray.
•
Do not overload or use this barbeque to burn leaves, household
waste, or paper.
• Keep fire extinguisher within safe and accessible distance and
make sure those operating the barbeque are trained to use it.
• Keep away from flammable material and fluids such as petroleum,
alcohol, diesel fuel, kerosene and charcoal lighter fluid or vehicles
while in use. Do not use these materials to light or relight also.
• DO NOT store the barbeque until the fire is completely out and
surfaces are cold; also do not store the barbeque with ashes or
combustible materials inside.
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