Zanussi ZCI68000BA User Manual Download

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Thermaflow® - Main Oven

Roasting

Food

Temperature (°C)

Time (min)

Beef / Beef boned

170 - 190

20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes

over

Mutton / Lamb

170 - 190

20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes

over

Pork / Veal / Ham

170 - 190

30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes

over

Chicken

180 - 200

20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over

Turkey / Goose

170 - 190

15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)

then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)

Duck

180 - 200

25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes

over

Pheasant

170 - 190

35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes

over

Rabbit

170 - 190

20 minutes per 0.5 kg (1 lb) and 20 minutes over

Grilling in general

WARNING!

Always grill with the oven door

closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the fat

into the first shelf position.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the shelf.

Dual Grill - Top Oven

Food

Time (min)

Shelf position

Bacon Rashers

5 - 6

Beefburgers

10 - 20

Chicken Joints

20 - 40

Chops - Lamb

15 - 25

2 - 3

Chops - Pork

20 - 25

2 - 3

Fish - Whole / Trout / Makarel

10 - 12

Fillets - Plaice / Cod

4 - 6

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Summary of Contents for ZCI68000BA

Page 1: ...EN ZCI68000BA User Manual Cooker ...

Page 2: ...y WARNING Risk of suffocation injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Do not let children play with the ...

Page 3: ...ervised continuously WARNING Danger of fire Do not store items on the cooking surfaces Do not use a steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should n...

Page 4: ...g the dangerous parts The sides of the appliance must stay adjacent to appliances or to units with the same height Do not install the appliance adjacent to a door or under a window This prevents hot cookware to fall from the appliance when the door or the window is opened Make sure to install a stabilizing means in order to prevent tipping of the appliance Refer to Installation chapter Electrical ...

Page 5: ...e of alcohol and air WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel or...

Page 6: ...gen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance...

Page 7: ...shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill roasting pan Before first use WARNING Refer to Safety chapters Initial Cleaning Remove all accessories from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories ...

Page 8: ...heat setting 2 Timer indicators of cooking zones To show for which zone you set the time 3 Timer display To show the time in minutes 4 To select the cooking zone 5 To increase or decrease the time 6 Lock The Child Safety Device To lock unlock the control panel 7 STOP GO To activate and deactivate the function 8 Power function To activate and deactivate the function Heat setting displays Display De...

Page 9: ...ch Off The function deactivates the hob automatically if all cooking zones are deactivated you do not set the heat setting after you activate the hob you spill something or put something on the control panel for more than 10 seconds a pan a cloth etc An acoustic signal sounds and the hob deactivates Remove the object or clean the control panel the hob gets too hot e g when a saucepan boils dry Let...

Page 10: ...unts back to 00 The indicator of the cooking zone goes out To deactivate the function you can also touch and at the same time When the time comes to an end the sound operates and 00 flashes The cooking zone deactivates To stop the sound touch CountUp Timer The count up timer You can use this function to monitor how long the cooking zone operates To set the cooking zone touch again and again until ...

Page 11: ...es on Set the heat setting in 4 seconds You can operate the hob When you deactivate the appliance the function operates again Power management function All cooking zones are connected to one phase See the illustration The phase has a maximum electricity load The function divides the power between cooking zones The function activates when the total electricity load of the cooking zones is exceeded ...

Page 12: ... the fan operates The noises are normal and do not refer to hob malfunction Examples of cooking applications The relation between the heat setting and the cooking zone consumption of power is not linear When you increase the heat setting it is not proportional to the increase of the cooking zone consumption of power It means that the cooking zone with the medium heat setting uses less than a half ...

Page 13: ...lass Cleaning the hob Remove immediately melted plastic plastic foil sugar and food with sugar If not the dirt can cause damage to the hob Take care to avoid burns Put the special scraper on the glass surface at an acute angle and move the blade on the surface Remove when the hob is sufficiently cool limescale rings water rings fat stains shiny metallic discoloration Clean the hob with a moist clo...

Page 14: ...hen the oven heats up The lamp comes on when the oven operates The symbol shows whether the knob controls one of the cooking zones the oven functions or the temperature 1 Turn the knob for the top main oven functions to select an oven function 2 To deactivate the oven turn the knob for the top main oven functions to the off position Cooling fan When the oven operates the cooling fan turns on autom...

Page 15: ...bake or roast differently to the appliance you had before Adapt your usual settings such as temperature cooking time and shelf position to the values in the tables Use the lower temperature the first time If you cannot find the settings for a special recipe look for the similar one You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at ...

Page 16: ...e is too short Set a lower oven temperature and a longer baking time The cake browns unevenly The mixture is unevenly distrib uted Spread the mixture evenly on the baking tray The cake is not ready in the bak ing time given The oven temperature is too low The next time you bake set a slightly higher oven temperature Conventional Baking Top Oven Food Temperature C Time min Shelf posi tion Biscuits ...

Page 17: ... 2 Shortcrusts Meat Pies 190 210 25 35 2 Shortcrusts Quiche Tarts Flans 180 200 25 50 2 Scones 220 230 8 12 3 Shepard s Pie 190 200 30 40 2 Souffles 170 180 20 30 2 Vegetables Baked Jacket Potatos 180 190 60 90 2 Vegetables Roast Potatos 180 190 60 90 2 Yorkshire Pudding Large 220 210 25 40 2 Yorkshire Pudding Individual 210 220 15 25 2 Roasting Meat Poultry Refer to the Roasting table 2 Thermaflo...

Page 18: ...ches Flans 170 180 25 45 3 Scones 210 230 8 12 1 3 Roasting Meat Poultry 160 180 Refer to the Roasting table 2 Roasting Use heat resistant ovenware to roast Refer to the instructions of the ovenware manufacturer You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan Put some liquid in the deep pan to prevent the meat juices or fat from burning on it s ...

Page 19: ...utes over Pheasant 170 190 35 40 minutes per 0 5 kg 1 lb and 35 40 minutes over Rabbit 170 190 20 minutes per 0 5 kg 1 lb and 20 minutes over Grilling in general WARNING Always grill with the oven door closed Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the deep pan to collect the fat into the first shelf po...

Page 20: ...pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating Stainless steel or aluminium appliances Clean the oven door with a damp cloth or spon...

Page 21: ...t to the door Refer to the image Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The back...

Page 22: ...the sen sor fields Residual heat indicator does not come on The zone is not hot because it operated only for a short time If the zone operated sufficiently long to be hot speak to an Au thorised Service Centre Automatic Heat Up function does not operate The zone is hot Let the zone become sufficiently cool Automatic Heat Up function does not operate The highest heat setting is set The highest heat...

Page 23: ...shes in the oven for longer than 15 20 mi nutes after the cooking process ends Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that...

Page 24: ...rt of the appliance shaded in the illustration Covering terminal board The recommended cross section area is six square millimetres 6 mm When you refit the mains terminal cover make sure that the lower tabs are located inside the bottom edge of the aperture before you fix the two screws into the top edge of the mains terminal cover Make sure that the cover is securely fastened To open the cover of...

Page 25: ...ible always put the lids on the cookware Before you activate the cooking zone put the cookware on it Put the smaller cookware on the smaller cooking zones Put the cookware directly in the centre of the cooking zone Use the residual heat to keep the food warm or to melt it Product Fiche and information for ovens according to EU 65 66 2014 Supplier s name Zanussi Model identification ZCI68000BA Ener...

Page 26: ...fore the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Keep food warm Choose the lowest possible temperature s...

Page 27: ...www zanussi com 27 ...

Page 28: ...www zanussi com shop 867337580 A 222017 ...

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