Zanussi ZCI66278XA User Manual Download Page 18

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Food

Temperature (°C)

Time (min)

Shelf position

Fish

170 - 190

20 - 30

Fish Pie (Potato Topped)

190 - 200

20 - 30

Fruit Pies, Crumbles

190 - 200

30 - 50

Milk Puddings

150 - 170

90 - 120

Pasta Lasagne etc.

170 - 180

40 - 50

Pastry: Choux

180 - 190

30 - 40

Pastry: Eclairs, Profiteroles

180 - 190

30 - 40

Pastry: Flaky / Puff Pies

210 - 220

30 - 40

Shortcrusts: Mince Pies

190 - 200

15 - 20

Shortcrusts: Meat Pies

190 - 210

25 - 35

Shortcrusts: Quiche, Tarts, Flans

180 - 200

25 - 50

Scones

220 - 230

8 - 12

Shepard`s Pie

190 - 200

30 - 40

Souffles

170 - 180

20 - 30

Vegetables: Baked Jacket Potatos

180 - 190

60 - 90

Vegetables: Roast Potatos

180 - 190

60 - 90

Yorkshire Pudding Large

220 - 210

25 - 40

Yorkshire Pudding Individual

210 - 220

15 - 25

Roasting Meat, Poultry

Refer to the Roasting table.

THERMAFLOW® BAKING - MAIN OVEN

Shelf positions are not critical but

ensure that the oven accessories are

evenly spaced when more than one is

used.

Food

Temperature (°C)

Time (min)

Shelf position

Biscuits

180 - 190

10 - 20

1 – 3

Bread

190 - 210

30 - 35

Cakes: Small & Queen

150 - 170

18 - 25

1 – 3

Cakes: Sponges

160 - 170

20 - 25

Cakes: Madeira

140 - 160

60 - 80

Summary of Contents for ZCI66278XA

Page 1: ...GETTING STARTED EASY User Manual ZCI66278XA EN User Manual Cooker ...

Page 2: ...e way and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the...

Page 3: ...uld not be placed on the hob surface since they can get hot If the glass ceramic surface glass surface is cracked switch off the appliance to avoid the possibility of electric shock After use switch off the hob element by its control and do not rely on the pan detector WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Child...

Page 4: ...r ELECTRICAL CONNECTION WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply Always use a correctly installed shockproof socket Do not use multi plug adapters and extension cables Do not let ma...

Page 5: ...l on the appliance The surface can be damaged Do not activate the cooking zones with empty cookware or without cookware Do not put aluminium foil on the appliance or directly on the bottom of the appliance Cookware made of cast iron aluminium or with a damaged bottom can cause scratches Always lift these objects up when you have to move them on the cooking surface This appliance is for cooking pur...

Page 6: ...TION GENERAL OVERVIEW 1 2 3 4 5 5 6 5 4 3 2 1 7 3 2 1 4 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Shelf support removable 6 Fan 7 Shelf positions COOKING SURFACE LAYOUT 2 210 mm 180 mm 180 mm 140 mm 1 3 6 4 5 1 Induction cooking zone 1400 W with the Power function 2500 W 2 Steam outlet number and position depend on the model 3 Induction cooking zone 1800 W ...

Page 7: ... back to their initial position USING THE SENSOR FIELDS To activate a function touch and hold the selected symbol on the display for minimum 1 second SETTING AND CHANGING THE TIME You must set the time before you operate the oven When you connect the appliance to the electrical supply or after a power cut flashes Press the or to set the correct time After approximately 5 seconds the flashing stops...

Page 8: ...To show for which zone you set the time 3 Timer display To show the time in minutes 4 To select the cooking zone 5 To increase or decrease the time 6 Lock Child Safety Device To lock unlock the control panel 7 Pause To activate and deactivate the function 8 PowerBoost To activate and deactivate the function HEAT SETTING DISPLAYS Display Description The cooking zone is deactivated The cooking zone ...

Page 9: ...ition AUTOMATIC SWITCH OFF The function deactivates the hob automatically if all cooking zones are deactivated you do not set the heat setting after you activate the hob you spill something or put something on the control panel for more than 10 seconds a pan a cloth etc An acoustic signal sounds and the hob deactivates Remove the object or clean the control panel the hob gets too hot e g when a sa...

Page 10: ...me comes to an end the sound operates and 00 flashes The cooking zone deactivates To stop the sound touch CountUp Timer The count up timer You can use this function to monitor how long the cooking zone operates To set the cooking zone touch again and again until the indicator of a necessary cooking zone comes on To activate the function touch of the timer comes on When the indicator of the cooking...

Page 11: ...lection wait until the hob deactivates automatically When the function is set to you can hear the sounds only when Minute Minder comes down Count Down Timer comes down you put something on the control panel POWER MANAGEMENT FUNCTION All cooking zones are connected as on the illustration The hob and both ovens are connected to one phase The phase has a maximum electricity load The function divides ...

Page 12: ...cooking zone deactivates before the count down timer sounds The difference in the operation time depends on the heat setting level and the length of the cooking operation EXAMPLES OF COOKING APPLICATIONS The relation between the heat setting and the cooking zone consumption of power is not linear When you increase the heat setting it is not proportional to the increase of the cooking zone consumpt...

Page 13: ...e of the hob Use a special scraper for the glass CLEANING THE HOB Remove immediately melted plastic plastic foil sugar and food with sugar If not the dirt can cause damage to the hob Take care to avoid burns Put the special scraper on the glass surface at an acute angle and move the blade on the surface Remove when the hob is sufficiently cool limescale rings water rings fat stains shiny metallic ...

Page 14: ...ATING AND DEACTIVATING THE TOP MAIN OVEN It depends on the model if your appliance has knob symbols indicators or lamps The indicator comes on when the oven heats up The lamp comes on when the oven operates The symbol shows whether the knob controls one of the cooking zones the oven functions or the temperature 1 Turn the knob for the top main oven functions to select an oven function 2 To deactiv...

Page 15: ...er pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the oven on the...

Page 16: ...er of the two ovens It has 3 shelf positions Use it to cook smaller quantities of food It gives especially good results when used to cook fruitcakes sweets and savoury flants or quiche MAIN OVEN The main oven is particularly suitable for cooking larger quantities of food BAKING Your oven may bake or roast differently to the appliance you had before Adapt your usual settings such as temperature coo...

Page 17: ...t a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The cake browns unevenly The mixture is unevenly distrib uted Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher ...

Page 18: ... 2 Scones 220 230 8 12 3 Shepard s Pie 190 200 30 40 2 Souffles 170 180 20 30 2 Vegetables Baked Jacket Potatos 180 190 60 90 2 Vegetables Roast Potatos 180 190 60 90 2 Yorkshire Pudding Large 220 210 25 40 2 Yorkshire Pudding Individual 210 220 15 25 2 Roasting Meat Poultry Refer to the Roasting table 2 THERMAFLOW BAKING MAIN OVEN Shelf positions are not critical but ensure that the oven accessor...

Page 19: ...re to roast Refer to the instructions of the ovenware manufacturer You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan Put some liquid in the deep pan to prevent the meat juices or fat from burning on it s surface All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid If necessary turn the roast af...

Page 20: ...utes over GRILLING IN GENERAL WARNING Always grill with the oven door closed Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the deep pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish The grilling area is set in centre of the shelf DUAL GRILL TOP OVEN Food Time min Shel...

Page 21: ...80 100 Grid 2 Fatless sponge cake 1 tin ø 26 cm on the grid Thermaflow 150 25 35 Grid 2 Fatless sponge cake 1 tin ø 26 cm on the grid Thermaflow 150 30 40 Grid 1 4 Shortbread Pastry strip Thermaflow 140 20 30 Tray 3 Shortbread Pastry strip Thermaflow 140 15 25 Tray 1 4 Top oven Food Function Tempera ture C Time min Accessories Shelf posi tion Small cakes 20 small cakes per tray Conventional Cookin...

Page 22: ...t can cause damage to the nonstick coating STAINLESS STEEL OR ALUMINIUM APPLIANCES Clean the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions REMOVING THE SHELF SUPPORTS To clean the oven remove the shelf supports 1 Pull the front of the sh...

Page 23: ...eps in reverse Before you lower the trim attach the A trim part to the door Refer to the image REPLACING THE LAMP Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the fuse...

Page 24: ...ated sufficiently long to be hot speak to an Au thorised Service Centre Automatic Heat Up function does not operate The zone is hot Let the zone become suffi ciently cool Automatic Heat Up function does not operate The highest heat setting is set The highest heat setting has the same power as the func tion The sensor fields become hot The cookware is too large or you put it too near to the con tro...

Page 25: ...he dishes in the oven for longer than 15 20 minutes after the cooking process ends SERVICE DATA If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend ...

Page 26: ...x6 0 mm 3 with neutral 5x1 5 mm WARNING The power cable must not touch the part of the appliance shaded in the illustration COVERING TERMINAL BOARD The recommended cross section area is six square millimetres 6 mm When you refit the mains terminal cover make sure that the lower tabs are located inside the bottom edge of the aperture before you fix the two screws into the top edge of the mains term...

Page 27: ...you follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cookware Before you activate the cooking zone put the cookware on it Put the smaller cookware on the smaller cooking zones Put the cookware directly in the centre of the cooking zone Use the residual heat to keep the food warm or to melt it PRODUCT FICHE AND INFORMATION FOR OVENS...

Page 28: ...n temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Keep food warm ...

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Page 32: ...WWW ZANUSSI COM SHOP 867337961 B 192018 ...

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