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THERMAFLOW® - MAIN OVEN
Roasting

Food

Temperature (°C)

Time (min)

Beef / Beef boned

170 - 190

20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi-

nutes over

Mutton / Lamb

170 - 190

20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-

nutes over

Pork / Veal / Ham

170 - 190

30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi-

nutes over

Chicken

180 - 200

20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes

over

Turkey / Goose

170 - 190

15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)

then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)

Duck

180 - 200

25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-

nutes over

Pheasant

170 - 190

35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-

nutes over

Rabbit

170 - 190

20 minutes per 0.5 kg (1 lb) and 20 minutes over

GRILLING IN GENERAL

WARNING! Always grill with the oven

door closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the fat into

the first shelf position.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the shelf.

DUAL GRILL - TOP OVEN 

Food

Time (min)

Shelf position

Bacon Rashers

5 - 6

3

Chicken Joints

20 - 40

2

Chops - Lamb

15 - 25

2 - 3

Chops - Pork

20 - 25

2 - 3

Fish - Whole / Trout / Makarel

10 - 12

2

Fillets - Plaice / Cod

4 - 6

2

Kebabs

12 - 18

2 - 3

19

Summary of Contents for ZCI66050BA

Page 1: ...GETTING STARTED EASY User Manual ZCI66050BA ZCI66050WA ZCI66050XA EN User Manual Cooker ...

Page 2: ...ved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance wh...

Page 3: ...rs to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot If the glass ceramic surface glass surface is cracked switch off the appliance and unplug it from the mains In case the appliance is conne...

Page 4: ...th furniture to prevent touching the dangerous parts The sides of the appliance must stay adjacent to appliances or units with the same height Do not install the appliance adjacent to a door or under a window This prevents hot cookware to fall from the appliance when the door or the window is opened Make sure to install a stabilizing means in order to prevent tipping of the appliance Refer to Inst...

Page 5: ...do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent Do not keep hot cookware on the control panel Do not let cookware boil dry Be careful not ...

Page 6: ...tions SERVICE To repair the appliance contact an Authorised Service Centre Use original spare parts only DISPOSAL WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance PRODUCT DESCRIPTION GENERAL OVERVIEW...

Page 7: ...ns roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill roasting pan BEFORE FIRST USE WARNING Refer to Safety chapters INITIAL CLEANING Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before first use Put the accessories and the...

Page 8: ...nction Comment 1 Heat setting display To show the heat setting 2 Timer indicators of cooking zones To show for which zone you set the time 3 Timer display To show the time in minutes 4 To select the cooking zone 5 To increase or decrease the time 6 Lock Child Safety Device To lock unlock the control panel 7 Pause To activate and deactivate the function 8 PowerBoost To activate and deactivate the f...

Page 9: ...cookware The glass ceramic is heated by the heat of the cookware THE HEAT SETTING To set or change the heat setting turn the knob to the correct heat setting To deactivate turn the knob to off position AUTOMATIC SWITCH OFF The function deactivates the hob automatically if all cooking zones are deactivated you do not set the heat setting after you activate the hob you spill something or put somethi...

Page 10: ...ate the function set the cooking zone with and touch The remaining time counts back to 00 The indicator of the cooking zone goes out To deactivate the function you can also touch and at the same time When the time comes to an end the sound operates and 00 flashes The cooking zone deactivates To stop the sound touch CountUp Timer The count up timer You can use this function to monitor how long the ...

Page 11: ...u deactivate the appliance the function operates again OFFSOUND CONTROL DEACTIVATION AND ACTIVATION OF THE SOUNDS Deactivate the hob Touch for 3 seconds Touch for 3 seconds or comes on Touch of the timer to choose one of the following the sounds are off the sounds are on To confirm your selection wait until the hob deactivates automatically When the function is set to you can hear the sounds only ...

Page 12: ...ING OPERATION If you can hear crack noise cookware is made of different materials sandwich construction whistle sound you use the cooking zone with high power level and the cookware is made of different materials sandwich construction humming you use high power level clicking electric switching occurs hissing buzzing the fan operates The noises are normal and do not refer to hob malfunction ÖKO TI...

Page 13: ...HOB CARE AND CLEANING WARNING Refer to Safety chapters GENERAL INFORMATION Clean the hob after each use Always use cookware with a clean base Scratches or dark stains on the surface have no effect on how the hob operates Use a special cleaner suitable for the surface of the hob Use a special scraper for the glass CLEANING THE HOB Remove immediately melted plastic plastic foil sugar and food with s...

Page 14: ... shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Conventional Cooking ACTIVATING AND DEACTIVATING THE TOP MAIN OVEN It depends on the model if your appliance has knob symbols indicators or lamps The indicator comes on when the oven heats up The lamp comes on when the oven operates The symbol shows whether the knob controls one of the cooking zones the ov...

Page 15: ...s of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the oven on the necessa...

Page 16: ...cake on a lower shelf The cake sinks and be comes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temperature The baking time is too short Set a longer baking time You cannot decrease baking times by setting higher temperatures There is too much liquid in the mixture Use less liquid Be careful with mix ing times especially if you use a mix i...

Page 17: ...0 200 20 30 2 Fruit Pies Crumbles 190 200 30 50 2 Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Pastry Eclairs Profiteroles 180 190 30 40 2 Pastry Flaky Puff Pies 210 220 30 40 2 Shortcrusts Mince Pies 190 200 15 20 2 Shortcrusts Meat Pies 190 210 25 35 2 Shortcrusts Quiche Tarts Flans 180 200 25 50 2 Scones 220 230 8 12 3 Shepard s Pie 190 200 30 40...

Page 18: ...tcrust 180 190 25 35 3 Pastry Flaky 180 190 30 40 3 Pastry Puff Follow manufacturer s instructions Reduce the temperature for Fan oven by 20 C 3 Plate Tarts 180 190 25 45 3 Quiches Flans 170 180 25 45 3 Scones 210 230 8 12 1 3 Roasting Meat Poultry 160 180 Refer to the Roast ing table 2 ROASTING Use heat resistant ovenware Roast large roasting joints directly in the tray or on the wire shelf place...

Page 19: ... 25 30 mi nutes over Pheasant 170 190 35 40 minutes per 0 5 kg 1 lb and 35 40 mi nutes over Rabbit 170 190 20 minutes per 0 5 kg 1 lb and 20 minutes over GRILLING IN GENERAL WARNING Always grill with the oven door closed Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the deep pan to collect the fat into the fi...

Page 20: ...Main oven Food Function Tempera ture C Time min Accessories Shelf posi tion Small cakes 20 small cakes per tray Thermaflow 150 20 30 Tray 3 Small cakes 20 small cakes per tray Thermaflow 150 20 35 Tray 1 4 Apple pie 2 tins ø 20 cm on the grid diag onally shifted Thermaflow 160 80 100 Grid 2 Fatless sponge cake 1 tin ø 26 cm on the grid Thermaflow 150 25 35 Grid 2 Fatless sponge cake 1 tin ø 26 cm ...

Page 21: ... other food remains may result in a fire The risk is higher for the grill pan Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the accessories in the dishwasher Clean stubborn dirt with a special oven cleaner If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can c...

Page 22: ...n reverse REMOVING AND CLEANING THE DOOR GLASSES MAIN OVEN The door glass in your product can be different in type and shape from the example you see in the image The number of glasses can also be different 1 Push the door trim at one side to remove it 1 2 A 2 Pull up the trim 3 Remove the glass panels To replace the glass panels do the same steps in reverse Before you lower the trim attach the A ...

Page 23: ...en the hob is deactivated You put something on one or more sensor fields Remove the object from the sensor fields Residual heat indicator does not come on The zone is not hot because it operated only for a short time If the zone operated sufficiently long to be hot speak to an Au thorised Service Centre Automatic Heat Up function does not operate The zone is hot Let the zone become suffi ciently c...

Page 24: ... not operate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends SERVICE DATA If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary dat...

Page 25: ... of cables for different phases Phase Min size cable 1 3x6 0 mm Phase Min size cable 3 with neutral 5x1 5 mm WARNING The power cable must not touch the part of the appliance shaded in the illustration COVERING TERMINAL BOARD The recommended cross section area is six square millimetres 6 mm When you refit the mains terminal cover make sure that the lower tabs are located inside the bottom edge of t...

Page 26: ...ob 171 3 Wh kg EN 60350 2 Household electric cooking appliances Part 2 Hobs Methods for measuring performance HOB ENERGY SAVING You can save energy during everyday cooking if you follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cookware Before you activate the cooking zone put the cookware on it Put the smaller cookware on the smal...

Page 27: ...n its position Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other...

Page 28: ...WWW ZANUSSI COM SHOP 867337960 B 192018 ...

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