Roasting chart
Meat
Shelf Level
Gas Mark
Cooking time
Beef/ Beef boned
2
5
20-35 minutes per 500g (1lb) and
20-35 minutes over
Mutton/Lamb
2
5
25-35 minutes per 500g (1lb) and
25-35 minutes over
Pork/Veal/Ham
2
5
30-40 minutes per 500g (1lb)
Chicken
2
5
15-20 minutes per 500g (1lb) and 20
minutes over
Turkey/Goose
2
5
15-20 minutes per 500g (1lb) up to
3500g (7lb) then 10 minutes per 500g
(1lb) over 3500g (7lb)
Duck
2
5
25-35 minutes per 500g (1lb) and
25-30 minutes over
Pheasant
2
5
35-40 minutes per 500g (1lb) and
35-40 minutes over
Rabbit
2
5
20 minutes per 500g (1lb) and 20 mi-
nutes over
Grilling
Always use the grilling function with maximum tempera-
ture setting
Warning!
• When grill operates, closing the door automati-
cally cut-off the flames.
• Do not use the door as a cut-off device.
• Always grill with the oven door opened.
• Keep minimum 5 cm distance from front and rear
edges of grilling area.
• Do not put a meal on edge of shelf.
• The grilling area is set in centre of the shelf.
• Make sure that the grilling set or roasting pan is
set in middle of shelf between front and rear of
the oven cavity
Caution! Accessible parts may be hot when grill is
in use. Young children should be kept away.
Always pre-heat the empty oven with the grill func-
tions for 5 minutes.
• Set the shelf in the shelf level as recommended in the
grilling table.
• When use grilling set in top oven, always remove the
oven shelf.
• Grill only flat pieces of meat or fish.
Grilling chart
Food
Shelf position
Grilling Time (Total Hours)
Bacon Rashers
2-3
0:05 - 0:06
Beef Burgers (home-made)
2-3
0:20 - 0:30
Chicken Joints
2-3
0:30 - 0:40
Lamb Chops
2-3
0:15 - 0:20
Pork Chops
2-3
0:20 - 0:30
15
