8
Oven cooking
The data in the chart bellow are informative. Only experience will enable you to determine the
correct setting for your personal requirements.
Observation:
For preheating use the baking temperature indicated in the table, until the
thermostat will switch off.
Type of Cake or Pastry
Shelf
position
Preheating
min
Temperature
°C
Time
min.
Fatless sponge cake (in
backing tray)
2
10
170
15-25
Fatless sponge cake, (in
circular tray)
2
10
170
30-40
Yeast buns
2
10
210
20-30
Scones
2
10
210
45-50
Meringues
2
10
155
45-50
Mechanical timer
Turn the regulation knob clockwise to maximum
position and than turn it back to the position
corresponding to the period of time necessary for
the cooking.
At the end of the time selected an acoustic
signal intervenes which stops automatically.
The timer does not interrupt the operation of
the oven upon action of the acoustic signal.
