Zanussi ZCG 7700X Operating Instructions Manual Download | Manualshive

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Condensation

Condensation may form on the cooker. This is quite normal and nothing
to worry about. The condensation forms when heat and moisture are
present, for example during cooking. Whenever possible try to make
sure that food which contains a lot of moisture, for example casseroles,
are covered. If you do notice any condensation, wipe it up straight away.

Z C G 7 7 0 0 X

13

The oven

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Summary of Contents for ZCG 7700X

Page 1: ...OPERATING INSTRUCTIONS ZCG 7700X ...

Page 2: ...have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Do not remove the rating plate from the cookers as this may invalidate the guarantee 2 Z C G 7 7 0 0 X In tro d u c tio n For your safety This oven is designed for domestic use to cook food You must not use it for any other purpose It is no...

Page 3: ...ing 20 Care and cleaning 22 Installing the cooker 27 General information 29 What is wrong and why 31 Service and spare parts 33 Installation Instructions 35 Technical Data 36 Safety requirements ventilation 37 Location of appliance 38 Installation 39 Testing 42 Guarantee conditions 43 Z C G 7 7 0 0 X 3 Contents Contents Page ...

Page 4: ... 2 Leave the grill door open when you are using the grill Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread Please note If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly See page 23 for more information Z C G 7 7 0 0 X 4 Lighting the ...

Page 5: ... to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot Z C G 7 7 0 0 X 5 Lighting the cooker For your safety When you are lighting any burner check that it has lit before you leave the cooker When you are turning off a burner do not leave the cooke...

Page 6: ...n the high setting Cooking positions There is only one position for the grill shelf Most food should be cooked on the grid in the grill pan You can turn the grid over to suit different thicknesses of food You can place some dishes straight on to the grill shelf This is useful when you are browning the top of food such as cauliflower cheese Preheating You don t usually need to preheat the grill You...

Page 7: ...e hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill burner For storage the handle should be removed from the grill pan To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan If you require an addi...

Page 8: ...he control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering food such as soups and stews The largest pan which you should use on...

Page 9: ...e a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of th...

Page 10: ...erfill pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example potatoes and carrots 5 Cut vegetables into smaller pieces This way they will cook more quickly 6 A pressure cooker will save time and energy Z C G 7 7 0 0 X 10 The hotplate ...

Page 11: ...her shelf to finish cooking Preheating You do not need to preheat the oven for casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings soufflés and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packaging When you need to preheat the oven we recommend you do so for 20 minutes Oven shel...

Page 12: ...ults we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 1lb When cooking large items such as tu...

Page 13: ... about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away Z C G 7 7 0 0 X 13 The oven ...

Page 14: ...positions give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 4 Rare Medium Well Done 20 mins per kg 1lb and 30 mins 25 mins per kg 1lb and 25 mins 30 mins per kg 1lb and 30 mins...

Page 15: ...ughly thaw frozen joints before cooking them The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 minutes for each kg 1lb Yorkshire pudding large individual 7 7 2 2 25 30 mins 15 25 mins Cakes Christmas Cake 8 2 4 4 5 hours Rich fruit 180mm 7 205 mm 8 Madeira 180 mm 7 Small cakes Scones Victoria Sandwich 180mm 7 205 mm 8 2 2 ...

Page 16: ... on baking tray Puddings Milk pudding Baked sponge pudding Baked custard 2 4 3 3 4 4 2 hrs approx 45 60 mins 50 60 mins Yeast mixtures Bread 0 45 kg 1lb loaves 0 90 kg 2 lb loaves Rolls and buns 8 8 8 3 3 2 30 40 mins 30 40 mins 10 20 mins Note When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time Note You must soak dried beans then boil them in an o...

Page 17: ...sing the minute minder If the oven is switched off on the wall or there is a loss of power the clock will stop When you first switch the electricity supply on the timer display will flash Minute minder Button 1 decrease control and minute minder setting button Button 2 increase control cooking symbol To set the time of day 1 Press buttons 1 and 2 together The display will momentarily read 88 88 2 ...

Page 18: ...ay shows the interval you want to time e g 30 minutes At the end of the timed period the minute minder will click switching the oven off if in use An alarm will sound the cookpot symbol will flash and the time of day will show in the display 3 Switch off the alarm by pressing button 1 The display will show the time of day If using the oven it will come on again once button 1 has been depressed Whe...

Page 19: ...ime of day will show in the display If the oven is in use this will switch off after a few seconds To reset press both buttons together Things to note 1 The time of day must be set before you can use the oven There will be a few seconds delay before the oven switches on 2 The minute minder will switch the oven off at the end of a timed period This is useful if you want to begin cooking now and hav...

Page 20: ...ood for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poultry over 2kg 4lb 8oz l Cook in the middle of the oven or above l Cook stuffing separately l Cook for a minimum of 6 hours l Joints of pork must only be cooked if you can ensure by using a meat thermometer that an intern...

Page 21: ...es at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Blend cornflour with water and add at the end of cooking Flavouring Flavours are retained because there is little evaporation Adjust at the end of the cooking time Liquid Reduce normal liquid quantities slightly as there is l...

Page 22: ...o water whilst they are very hot as this may damage the finish of the parts The hotplate Clean the hotplate top using a mild abrasive such as Jif Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light Do not use Jif on the stainless steel finish as damage may occur You can remove the pan supports burner caps and burner crowns to clean them Again...

Page 23: ... sure that the hole in the crown is over the electrode Check that the two longer location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Cap to crown Place cap centrally on the top of crown enamel side up Move sideways and front to back to check the cap is properly fitted 3 Check ...

Page 24: ... not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough for the meat and potatoes This will help to reduce fat splashing Dry any vegetables that you are going to roast If they are wet there will be more fat splashing Follow the oven cleaning cycle regularly Z C G ...

Page 25: ...ast 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish You can replace the oven roof if you need to You may order this from your supplier When you are ordering quote part number 359001011 General Clean the base of the oven the ...

Page 26: ...o this the door glass could fall forward 4 Using both hands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as Jif DO NOT try to clean the aluminium foil which is inside the door The foil is there to keep the door cool if it is damaged it will not w...

Page 27: ...re that a stability bracket is fitted For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation fo...

Page 28: ...atch fire for example wood or curtains behind the cooker l Base units which are higher than the hotplate must be 100mm away l If a cooker hood is fitted check the cooker hood installation instructions l We recommend that cabinets fitted next to or above the cooker meet British Standards Your installer will give you advice if you are not sure Cooker dimensions Height to hotplate 898mm 920mm adjuste...

Page 29: ...u have to change the fuse replace it with a 3 amp fuse which has been ASTA approved to BS 1362 Do not use the plug until you have put the fuse cover back on If the fuse cover is lost you can get a replacement from an electrical retailer The correct replacement can be identified by marking or colour coding Z C G 7 7 0 0 X 29 General information For your safety Do not try to disconnect the cooker fr...

Page 30: ...not carry out other electrical work Unplug the cooker and tell your installer Replacing the oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300 l Make sure the oven is cool before you replace a bulb l Unplug the cooker l Open the oven door and remove the oven shelves l Place palm of hand at top of lens flat against oven side Use fingers to lever lens away from h...

Page 31: ...e cooker will not light because there is an electrical power failure such as a power cut burners may be lit with a match l Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working Problem Food is cooking too quickly or too slowly Check l Check that you are using the recommended gas marks and...

Page 32: ...Problem Having difficulty cleaning any part of the cooker Check l Check that the instructions for care and cleaning beginning on page 22 are being followed Z C G 7 7 0 0 X 32 What is wrong and why ...

Page 33: ...ning service should be addressed to your local Zanussi Customer Service Centre Some Regional Electricity Companies are responsible for the servicing of cookers sold through their own retail outlets For service contact your local Electricity Showroom When you report a problem try to describe the nature of the fault Always give your ovens full name model and serial numbers which you can see when the...

Page 34: ...ou are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Zanussi Zanussi House Hambridge Road Newbury Berkshire RG14 5EP Tel 01635 521313 The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephon...

Page 35: ...are available Check that this model is suitable for the type of supply available In the interest of safety this appliance must be installed and or serviced by a competent person as stated in the Gas Safety Installation and Use Regulations Current Editions Serial number at the front Data badge on top rear of panel ...

Page 36: ...ssed spacer on vent panel CONNECTIONS Gas Rear left hand side of cooker at hotplate level Rc B S P female Electric 220V 240V 50 Hz mains 3 core cable is supplied with an integral moulded plug fitted with a 3 amp fuse IGNITION Spark generator APCO 5 1 MG 7424 1 GRILL Natural Gas L P Gas Heat Input 3 3kW 11263 Btu h 3 0kW 215 g h Injector Marking 138 088 HOTPLATE Natural Gas R H F R H R L H R L H F ...

Page 37: ...th the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required ...

Page 38: ...o the appliance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance Th...

Page 39: ...ge 36 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 300mm from the left hand side of the appliance as shown in dimension A Fig 2a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2a and remove applianc...

Page 40: ...ST BE EARTHED DO NOT EARTH THIS APPLIANCE TO THE GAS SUPPLY PIPING This appliance must be connected to 220V 240V A C 50Hz supply It is supplied with 2 metres of 5 amp 3 core cable incorporating a moulded 13 amp plug fitted with a 3 amp fuse which can be plugged directly into the nearest suitable socket If this is not long enough the supply cable can be replaced totally by a longer cable at least 0...

Page 41: ... hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F S D phial 2 Connect the pressure gauge to the oven injector 3 Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressu...

Page 42: ...e F S D by pass rate 3 When the F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner 4 Set the oven thermostat to Mk 2 close the oven door and check that after about 10 minutes the flame has reduced in size 5 Turn off the thermostat and check that the oven flames go out GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refe...

Page 43: ...lastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your gua...

Page 44: ...PART NO 311487001 ...

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