Part 3 : INSTALLATION AND PREPARATION FOR USE
This modern, functional and practical oven, that was manufactured with the most quality
parts and materials, will meet your needs in every respect. You must surely read this
manual in order not to have any problem in future and to be able to have successfull
results. The following information are the required rules for right installation and service
processes. It must be read especially by the technician who will install the apparatus.
Contact To Authorized Service For Mounting Of Your Oven.
3.1 ENVIRONMENT WHERE YOUR APPARATUS WILL BE INSTALLED
Your oven must be set up and used in a place where it will always have ventilation.
While operating, this appliance needs 2m
3
/h air per kw input.
There must be a natural ventilation enough to provide the gas to be used in the environ-
ment. The average air flow must directly come in through the air holes that will be opened
on the walls that are opened towards outside.
These air holes must have at least the cross section of 100cm
2
that is effective for air
transition (One or more air holes can be opened.) (Figure1-2)
This hole (or holes) must be opened both from the inside and from the outside as it/they
will never be clogged and preferably must be placed close to the bottom and at opposite
side of the smokes of the burned gases that were emptied. If it seems not possible to
open these ventilations in the place where the apparatus is set up, the needed air can
also be obtained through the next place in condition that this place must not be the bed
r o o m o r a d a n g e r o u s p l a ce a n d a l s o i t m u s t b e v e n t i l a t e d a s r e q u i r e d .
Air inlet section
min. 100cm
2
Air inlet section
min. 100cm
2
Figure 1
Figure 2
4
