At the end of grilling, as in all other cooking
processes
;
turn the top oven switch off. Take
the grill
pan out by using an oven glove and
put the pan onto
a safe place. Keep children
away from the hot oven
during and after grilling,
until it has cooled completely.
The grill pan
Always use an oven glove to protect your hand
when
using the grill as all the metal parts can
become very
hot!
Hints and tips
•
Most foods should be placed on the grid in
the grill
pan to allow maximum circulation of
air to lift the
food out of the fats and juices
.
• Adjust the grid and grill pan runner position to allow
12
!
WARNING!
!
IMPORTANT!
for different thicknesses of food.
•
Food should be thoroughly dried before grilling
to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking.
•
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
•
When toasting bread use the shelf in position
2 with
the grid in the high position.
•
When using the centre section grill, ensure
food is
placed centrally on the grilling grid directly beneath
the grill element.
•
The food should be turned over during cooking
as
required.
•
Preheat the grill on full setting for a few minutes
before sealing steaks or toasting. Adjust
the heat
setting and the shelf as
necessary during cooking.
Grilling chart
FOOD GRILL TIME (mins in total)
Bacon Rashers
Whole Trout/Mackerel
Sausages
Beef Burgers
Plaice/Cod Fillets
Steak - Rare
Chicken Joints
Kebabs
Steak - Medium
Lamb Chops
Kidneys - Lamb/Pig
Steak - Well Done
Pork Chops
Liver - Lamb/Pig
Toasted Sandwiches
The times quoted above are given as a guide
and
should be adjusted to suit personal taste.
0:10 - 0:15
0:15 - 0:20
0:40 - 0:50
0:20 - 0:30
0:20 - 0:30
0:20 - 0:30
0:15 - 0:25
0:20 - 0:30
0:15 - 0:20
0:15 - 0:30
0:20 - 0:30
0:06 - 0:12
0:12 - 0:16
0:14 - 0:20
0:05 - 0:10
Summary of Contents for ZCE560DW
Page 1: ...Cooker ZCE560 ZCV561 ZCV563 ...
Page 27: ......
