13
HINTS AND TIPS
•
In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.
•
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
•
Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesses
of foods.
•
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
•
When toasting b
•
read use the shelf in position 1 with the grid in
the high position.
•
Preheat the grill on a full setting for five minutes
before cooking. Adjust the heat setting and shelf
as necessary during cooking.
•
The food should be turned over during cooking
as required.
•
When using the centre section of the dual grill,
ensure the food is positioned centrally on the grill
pan grid in the grill pan.
GRILLING CHART
FOOD
POSITION
GRILL TIME
(mins in total)
Bacon Rashers
5 - 6
Beefburgers
10 - 15
Chicken Joints
30 - 40
Chops – Lamb
15 - 20
Pork
20 - 30
Fish – Whole
Trout/Mackerel
15 - 25
Fillets -
Plaice/Cod
10 - 15
Kebabs
20 - 30
Kidneys –
Lamb/Pig
8 - 12
Liver –
Lamb/Pig
10 - 20
Sausages
20 - 30
Steaks – Rare
6 - 12
Medium
12 - 16
Well Done
14 - 20
Toasted
Sandwiches
Adjust
grill
setting
and
grill
pan
grid
to
suit
different
thicknesses
of
food
3 - 4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
