6
LIGHT IN THE OVEN (on certain models):
Use: For checking the dish without opening the oven door push the knob marked
"
"
and light will be on
.
STORING COMPARTMENT
Can be used for kitchen utensils or different accessories, or when the oven is
warm, even for keeping the food warm. For opening lift a little bit the door than turn
it downwards.
Important :
Never use it for storing inflammable materials.
7
MAINTENANCE AND CLEANING
Before cleaning turn off the gas supply. A frequent maintenance makes the
cleaning easier.
BODY OF THE GAS COOKER:
Clean it with a wet sponge with liquid non-corrosive detergent. Rinse than dry it.
Never use abrasive powder.
HOB:
Enamelled parts:
Same cleaning as the body.
Burners:
All parts of the burners can be cleaned: dip them in warm water with
liquid, non-corrosive detergent.
Inlays
:The inlays has to be cleaned. After dipping, rinse and dry them carefully.
OVEN
Enamelled parts:
same cleaning as other enamelled parts.
Oven door glass
:
The inner glass can be removed by unscrewing the two
screws. This should be cleaned with a soft cloth soaked in warm detergent water.
After cleaning put the glass on place and fix it.
Important:
The inner glass has to be always in place when using the oven.
OVEN DOOR CLEANING
For a complete cleaning of the oven door it is advisable to dismantle as follows:
-open the door completely
-turn the two blocking parts on the hinges arms 60º (the left figure)
-close partially the door, to a 30º angle (the right figure)
-lift the door and pull it out
For assembling proceed conversely.
