10
Heat comes from the top of the oven. It is
suitable for grilling meat (beef bacon, pork
bacon …) that remains tender, for toast or to
brown already cooked.
When using the grill it has to be
supervised, the oven door opened the
protective screen in its place.
Roast meat
•
Prepare the meat to be roasted, lightly
brush it with oil on both sides.
•
Place it on the grill.
•
Fix the protective screen.
•
Fix the knob oven grill on position
.
•
Slide the dripping pan in the guide 1
•
Slide the pan support grid in the guide 2
or 3 depending on the thickness of the
meat to be roasted.
•
Use guide 3 for the thin pieces to be
roasted (toasts, pork bacon, sausage,
small fish…)
•
Use guide 2 for thick pieces to be roasted
(beef bacon, large fish, poultry).
•
When the first side is brown, turn the
meat without pricking it in order that the
juices are not lost.
•
Roast the second side.
•
Salt when ending the cooking.
Cooking time has to determined by the
thickness of the piece to be roasted not by its
weight.
Frying
•
Fix the protective screen.
•
Fix the knob oven / grill on position
.
•
Place the dish on the grid and slide it in
the guide 2 or 3.
•
Leave the dish under the radiation of the
grill for a few minutes.
1
2
3
fig. 6
1
2
3
fig. 7
