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9

Condensation and Steam

The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible
to cook in a steamy environment and keep the
dishes soft inside and crusty outside. Moreover,
the cooking time and energy consumption are
reduced to a minimum. During cooking steam may
be produced which can be released when opening
the oven door. This is absolutely normal.

However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any
build up of steam or heat to release.

When food is heated, it produces steam in the
same way as a boiling kettle does. When
steam comes in contact of the oven door
glass, it will condense and produce water
droplets. To reduce condensation, ensure the
oven is well heated before placing food in the
oven cavity. A short oven pre-heating (about
10 minutes) will then be necessary before
anycooking. We recommend you to wipe
away condensation after each use of the
appliance.

Hints and Tips

Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven
door. 

Do not

 allow it to fall open - support the

door using the door handle, until it is fully open.

The oven has four shelf levels, and is supplied
with two shelves. The shelf positions are counted
from the bottom of the oven as shown in the
diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.

Do not place cookware directly on the oven
base.

Attention!

 - Do not place objects on the oven base

and do not cover any part of the oven with
aluminium foil while cooking, as this could cause
a heat build-up which would affect the baking
results and damage the oven enamel. Always
place pans, heat-resisting pans and aluminium
trays on the shelf which has been inserted in the
shelf runners.

Cookware

• Use any oven proof cookware which will withstand

temperatures of 230°C.

• Baking trays, oven dishes, etc. should not be placed

directly against the grid covering the fan at the back of
the oven, or placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm (12

in x 14 in) as they will restrict the circulation of heat
and may affect performance.

The effects of dishes
on cooking results

Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.

A

Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.

B

Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.

4

3

2

1

Summary of Contents for ZBQ 465

Page 1: ...BUILT IN OVEN ZBQ 465 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB ...

Page 2: ...n in case it is inadvertently switched ON You MUST read hese warnings carefully before installing or using the hob If you need assistance contact our Customer Care Department on 08705 727727 When using other electrical appliances ensure the cabledoesnotcomeintocontactwiththehotsurfaces oftheoven Maintenance and Cleaning Onlycleanthisoveninaccordancewiththeinstructions Theovenshouldbekeptcleanatall...

Page 3: ...ctions Safety Instructions Step by step instructions for an operation Hints and Tips Environmental information Important Safety Information 2 Description of the Oven 4 Controls 5 Before the First Use 6 Electronic Programmer 7 Using the Oven 9 Hints and Tips 9 The Fan Oven 10 Cooking Chart Fan Oven 11 Grilling 12 Cleaning the Oven 13 Care of Catalytic Liners 14 Something not Working 15 Service and ...

Page 4: ...unction Knob 3 Electronic Programmer 4 Thermostat Control Knob 5 Mains on Light 6 Thermostat Control Light 7 Oven Light 8 Grill 9 Oven Fan 10 Rating Plate 1 6 5 2 3 4 7 8 9 10 Anti tip shelf x 2 Grilltrivet Grill roasting pan Removable handles Oven accessories ...

Page 5: ...d Thelightwillremainon untilthecorrecttemperatureisreached Itwillthencycle on and off to show the temperature is being maintained Mains on Light The mains on light will come on when the oven function control knob is set The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequential over heating the safety device will stop the...

Page 6: ...rk only if the time of day has been set see the relevant instructions 1 Set the time of day with the electronic programmer see chapter Electronic Programmer 2 Switch the oven function control knob to fan cooking 3 Set the thermostat control knob to MAX 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the full grill fu...

Page 7: ... automatically switch off at the end of a programmedcookingdurationtime Place foodintheoven selectacooking functionandadjustthecookingtemperature Pressbutton repeatedlyto select the Cooking Duration function The relevant pilot lamp will start flashing Then proceed as follows To set the duration time 1 Press button or 2 After the setting is carried out wait for 5 seconds the Cooking Duration pilot ...

Page 8: ... at a later time 1 With the Cooking duration function carry out the cooking duration setting as described in the relevant chapter set the duration time Then press button the display will show the programmed setting 2 With the End of cooking time function carry out the End of cooking setting as described in the relevant chapter set the end of cooking time The relevant pilot lamps will come on and t...

Page 9: ...handle until it is fully open The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base Attention Do not place objects on the oven base and do not cover any part of the oven with...

Page 10: ...ng the cooling fan will operate continually It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the ovenhasbeenusedandatwhattemperature Itmaynot switch in at all at lower temperature settings nor run on where the oven has only been used for a short time The Fan Oven Hints and Tips Shelf positions are...

Page 11: ...d 1500 medium 2 200 60 70 On grid 1500 well done 2 200 70 80 On grid 2000 Shoulder of pork 2 170 120 150 With rind 1200 Shin of pork 2 160 100 120 2 pieces 1200 Lamb 2 175 110 130 Leg 1000 Chicken 2 175 60 80 Whole 4000 Turkey 2 160 210 240 Whole 1500 Duck 2 160 120 150 Whole 3000 Goose 2 160 150 200 Whole 1200 Rabbit 2 175 60 80 Cut in pieces 1500 Hare 2 175 150 200 Cut in pieces 800 Pheasant 2 1...

Page 12: ...and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist dur...

Page 13: ...or glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibilit...

Page 14: ...nd soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some ...

Page 15: ...thermostatcontrolknob Select a function with the oven function control knob Select a function with the oven function control knob Check the light bulb and replace it if necessary see ReplacingtheOvenLight Thetemperaturemayneedadjusting Refer to the contents of this booklet especially to the chapter UsingtheOven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is complete...

Page 16: ...following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or tel e...

Page 17: ...ass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country withi...

Page 18: ...50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed Themanufacturerdisclaimsanyresponsibilityshould these safety measures not be carried out The oven must be installed according to the instructions supplied Heating elements rating InnerGrillelement 1 650 W Full Gril...

Page 19: ...nt diagrams z thematerialsmustwithstandatemperatureincrease of at least 60 C above ambient z proper arrangements must be made of a continuous supplyofairtotheoventopreventtheovenoverheating Dimensionsoftheovenandrecessrequiredaregivenin therelevantdiagrams Securing The Oven To The Cabinet 1 Fit the oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet with four...

Page 20: ...m the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world ...

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