18
www.zanussi.com
6.
PROGRAMME CHARTS
6.1
Auto cook chart
Auto cook
Weight
(increasing
unit)/Utensils
Button Procedure
Beverage
(Tea/Coffee)
1-4 cups
1 cup = 200 ml
• Place cup towards edge of turntable.
Boiled and
jacket
potatoes
0.1-0.8 kg (100 g)
Bowl and lid
Boiled potatoes: Peel the potatoes and cut them
into similar sized pieces.
Jacket potatoes: Choose potatoes of similar size
and wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water, approx. 2
tbsp per 100 g and a little salt.
• Cover with lid.
• When the audible bell sounds, stir and re-
cover.
• After cooking, stand for approx. 2 min.
Frozen
vegetables
0.1-0.6 kg (100 g)
Bowl and lid
• Add 1 tbsp water per 100 g and salt as
desired (for mushrooms no additional water is
necessary).
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand approx. 2 min.
If frozen vegetables are compacted
together, cook manually.
Fresh
vegetables
0.1-0.6 kg (100 g)
Bowl and lid
• Cut into small pieces, e.g. strips, cubes or
slices.
• Add 1 tbsp water per 100 g and salt as
desired (for mushrooms no additional water is
necessary).
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
Frozen ready
meals
(stirrable)
0.3-1.0 kg (100 g)
Bowl and lid
• Transfer meal to suitable microwave-proof
dish.
• Add some liquid if recommended by the
manufacturer.
• Cover with lid.
• Cook without cover if the manufacturer
instructs.
• When the audible bell sounds, stir and re-cover.
• After cooking, stir and stand for approx. 2 min.
Fish fillet with
sauce
0.4-1.2 kg
1)
(100 g)
Gratin dish and
microwave cling
film
• See recipes for ‘Fish fillet with sauce’.
1)
Total weight of all ingredients.
x1
x2
x3
x4
x5
x6
Electrolux_EN240_CS_AG15_TINS-B109_Layout 1 12/03/2015 10:00 Page 18
