10
Chicken 1000 g.
100-140
20-30
Place the chicken on an inverted
saucer on a large plate. Defrost open
and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g.
100-140
20-30
Defrost open and turn at half time or
cover with foil
Meat 500 g.
90-120
20-30
As above
Trout 150 g.
23-35
10-15
Defrost open
Strawberries 300 g.
30-40
10-20
Defrost open
Butter 250 g.
30-40
10-15
Defrost open
Cream 2 x 200 g.
80-100
10-15
Defrost open (cream is easy to whip
even if parts of it are still slightly frozen)
Cake 1400 g.
60
60
Defrost open
Food
Defrosting time
(Mins)
Standing time
(Mins)
Notes
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
In the event of your appliance requiring service, or if
you wish to purchase spare parts, please contact your
Service Centre.
For your nearest Authorised Service Centre please
contact:
Electric Blue Service & Installation P/L
324 Frankston Dandenong Rd,
Dandenong. VIC 3175
Phone: 1300 654 488
Service and Spare Parts
