20
The bottom element provides direct heat to the base of
pizzas, quiches or pies, while the fan ensures air is
circulated to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.
1. Switch the oven ON.
2. Press the Cooking Function Control Button until the
pilot light to the left of
comes on.
3. If necessary, press the "Increase" or the "Decrease"
buttons to adjust the temperature setting.
PIZZA OVEN FUNCTION SYMBOL
PRE-SET TEMPERATURE: 175°C
TEMPERATURE SELECTION: 50°C - 250°C
BAKING FUNCTION SYMBOL
PRE-SET TEMPERATURE: 175°C
TEMPERATURE SELECTION: 50°C - 250°C
When using this function, the top and bottom
elements will heat the oven cavity and the fan will
circulate hot air around your dishes. This offers an
alternative cooking method particularly suitable for
baking.
1. Switch the oven ON.
2. Press the Cooking Function Control Button until the
pilot lamp to the left of symbol
comes on.
Pizza Oven
Baking Function
Pizza, large
1
210-230
15-20
Pizza, small
1
200-220
10-20
Quiche
1
160-180
30-40
Sweet Tart (treacle)
1
170-180
20-30
Fruit Tart
1
170-180
25-30
Blind Baked Flan Cases
1
170-180
15-20
Egg Custard Tart
1
160-170
40-50
PIZZA OVEN
Cooking time
minutes
Shelf
Temp °C
TYPE OF FOOD
BAKING FUNCTION
Cookies
160-170
10-15
Boiled Fruit Cake
140-150
25-30
Queen Cake
150-160
20-25
Viennese Tarts
150-160
15-20
Wholemeal Bread
180-200
25-35
Bread Rolls
190-210
15-20
Teacakes
180-190
15-20
Cooking time
minutes
Shelf
Temp °C
TYPE OF FOOD
Shelf positions are not
critical but ensure that
oven shelves are evenly
spaced when more than
one is used.
