Movable shelves
The walls of the refrigera-
tor are equipped with a
series of runners so that
the shelves can be posi-
tioned as desired.
For better use of space,
the front half-shelves can
lie over the rear ones.
Positioning the door shelves
To permit storage of food
packages of various sizes,
the door shelves can be
placed at different heights.
Gradually pull the shelf in
the direction of the arrows
until it comes free, then
reposition as required.
Helpful hints and tips
Hints for energy saving
• Do not open the door frequently or leave it open longer
than absolutely necessary.
• If the ambient temperature is high and the Temperature
Regulator is set to low temperature and the appliance is
fully loaded, the compressor may run continuously,
causing frost or ice on the evaporator. If this happens,
set the Temperature Regulator toward warmer settings
to allow automatic defrosting and so a saving in elec-
tricity consumption.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating liquids in the
refrigerator
• do cover or wrap the food, particularly if it has a strong
flavour
• position food so that air can circulate freely around it
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags and place on the
glass shelf above the vegetable drawer.
For safety, store in this way only one or two days at the
most.
Cooked foods, cold dishes, etc..: these should be covered
and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly cleaned
and placed in the special drawer(s) provided.
Butter and cheese: these should be placed in special air-
tight containers or wrapped in aluminium foil or polythene
bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stor-
ed in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not packed, must
not be kept in the refrigerator.
Hints for freezing
To help you make the most of the freezing process, here
are some important hints:
• the maximum quantity of food which can be frozen in
24 hrs. is shown on the rating plate;
• the freezing process takes 24 hours. No further food to
be frozen should be added during this period;
• only freeze top quality, fresh and thoroughly cleaned,
foodstuffs;
• prepare food in small portions to enable it to be rapidly
and completely frozen and to make it possible subse-
quently to thaw only the quantity required;
• wrap up the food in aluminium foil or polythene and
make sure that the packages are airtight;
• do not allow fresh, unfrozen food to touch food which
is already frozen, thus avoiding a rise in temperature of
the latter;
• lean foods store better and longer than fatty ones; salt
reduces the storage life of food;
• water ices, if consumed immediately after removal from
the freezer compartment, can possibly cause the skin to
be freeze burnt;
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