ZANUSSI
P R O F E S S I O N A L
ACTIVE BLAST CHILLERS
120-180 KG 20 GN 2/1
1 SINGLE SENSOR PROBE C/FREEZER
1
1
1
1
1
1
1
INCLUDED ACCESSORIES
Disassembled
l
l
Power supply - V, phases, Hz
400 V, 3N, 50
400 V, 3N, 50
400 V, 3N, 50
400 V, 3N, 50
400 V, 3N, 50
400 V, 3N, 50
400 V, 3N, 50
Net weight - kg.
300
180
605
438
438
180
605
installed-electric
6.515
1.83
8.33
1.735
1.735
1.735
8.335
Power - kW
at evaporation temperature - °C
-10
-10
-10
-10
-10
-10
Refrigerant power
Refrigeration power - W
11100
20200
20200
20200
20200
20200
Refrigerant type
R404a
R404a
R404a;
R404a;
R404a;
R404a;
R404a;
N° defrost in 24 hrs.
4/20'
4/20'
4/20'
4/20'
4/20'
4/20'
4/20'
Compressor power - HP
4
7.5
minimum 7,5;
7,5;
Max load capacity - trays h 65 mm - n°
20
20
20
20
Trays type
600x400; GN 2/1
600x400; GN 2/1
600x400; GN 2/1
600x400; GN 2/1
600x400; GN 2/1
600x400; GN 2/1
600x400; GN 2/1
Door hinges
Right Side
Right Side
Right Side
Right Side
Right Side
Right Side
Right Side
N° and type of door
1
1
1;
1;
2;
1;
1;
height
1850
1850
1850
1850
1850
1850
1850
depth
920
920
946
946
946
946
946
width
772
772
752
752
752
752
752
Internal dimensions - mm
height
2470
2470
2471
2230
2230
2230
2471
depth/with open doors
1285, 2099
1285, 2099
1285, 2099
1285, 2099
1285, 2099
1285, 2099
1285, 2099
width
1400
1400
1400
1400
1400
1400
1400
External dimensions - mm
Cooling unit
Built-In
Remote
Built-In
Remote
Remote
Remote
Built-In
UK Guide lines - chilling / freezing
120
120
180
180
180
180
180
NF Regulations - chilling / freezing
144
144
144
144
144
Productivity per cycle - kg.
BC120A
110089
BC120RA
110090
BC180A
110005
BC180RA
110007
BC180RPA
110009
BC180RDA
110008
BC180DA
110006
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Chilling means bringing the
temperature of cooked food from
+90ºC to +3°C in a short time lap to
minimize bacteria proliferation and
avoid loss of food consistency and
texture. The ZANUSSI easyChill
Blast Chillers reduce temperature to
+3°C at food core in less than 90
minutes. After the Blast Chilling a
holding cycle starts automatically to
maintain food at +3°C. Blast chilled
food has a solid 5 days shelf life
without loss of flavour, nutritional
values and weight. The opportunity
to prepare in a single shot the food
to be used in different times during
the week enables a better work
scheduling and therefore a sensible
reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
Soft Chilling (Air temperature
–2°C).
�
Hard Chilling (Air temperature
–12°C).
�
All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
�
Holding at +3°C (automatically
activated at the end of each cycle).
�
Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
